?sauced

sauced 發(fā)音

英：[s??st]　　美：[s?st]

英：　　美：

sauced 中文意思翻譯

sauced 短語詞組

1、sauced with wit ─── 風(fēng)趣橫生的

sauced 詞性/詞形變化，sauced變形

原型:sauce 過去式:sauced

sauced 相似詞語短語

1、including thesaurus ─── 包括同義詞庫

2、soy sauce chicken ─── 醬油雞

3、glum thesaurus ─── 憂郁敘詞表

4、thoughtfulness synonyms thesaurus ─── 體貼同義詞同義詞庫

5、blanquette sauce ─── 布朗奎特醬

6、credence thesaurus ─── 信任敘詞表

7、sauerkraut calories ─── 酸菜熱量

8、dinosaur train ─── 恐龍火車

9、cheapness thesaurus ─── 廉價同義詞庫

10、cassareep sauce ─── 木薯醬

sauced 常見例句（雙語使用場景）

1、You'll get the meal you bargained for, but it won't be sauced with gratitude, and in the end it will not nourish you. ─── 你會的到你討要到的肉，但是可不會用感恩作醬，最后它也不會滋養(yǎng)你。

2、There's a rice noodle there sauced with a medley of bottled condiments that's worth eating. ─── 那兒還有一種用瓶裝調(diào)味品調(diào)制的米粉值得品嘗。

3、Today, we supply with Spicy-sauced Chicken Rice and Barbecued Pork Rice being Chinese characteristic Cuisine, who will have a taste firstly? ─── 今天我們供應(yīng)的午餐是中國的特色食物鹵水雞飯和叉燒飯，誰想品嘗一下？。

4、He sauced a talk with humour. ─── 他幽默的談吐給報告增添了趣味。

5、As an appetizer, order soup or salad or an item not heavily sauced. If you know the entrees will be large, skip the appetizer. ─── 點湯、沙拉或調(diào)味醬少的食物當(dāng)開胃菜。若你知道主菜份量很多的話，就不要吃開胃菜了。

6、In Beijing, Shanghai, or Sichuan province, fish is most likely pan-fried, heavily sauced, or buried in a broth of chilies. ─── 在北京，上?；蛩拇ㄊ?，魚多半是在平底鍋里炸過，調(diào)味重，或是淋上了一層紅辣椒湯。

7、The chicken was sauced in a fresh herb dressing. ─── 雞肉采用新鮮的香草佐料進(jìn)行調(diào)味。

8、This article introduced several procedures of producting sauced pettitoes. ─── 這篇文章介紹了醬豬蹄生產(chǎn)中的幾道工序。

9、By standardizing the producing process of sauced pig-foreleg, the quality of the products can be therefore assured. ─── 使醬豬肘生產(chǎn)過程規(guī)范化，保證了產(chǎn)品的質(zhì)量。

英語使用場景

Leif, the beggar, was crouched in the inglenook, stuffing his mouth full of richly sauced venison.

The sauced rice shortbread in the invention is faint yellow and cuboid, has elegant appearance, is luscious and tasty and crisp, and has enriched nutrition.

All type of red meats, poultry, caviare, smoked, grilled and roasted and strong sauced dishes, Chinese cuisine. Very good with most cheeses.

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