?scallion

scallion 發(fā)音

英：['sk?l??n]　　美：['sk?l??n]

英：　　美：

scallion 中文意思翻譯

scallion 短語詞組

1、scallion pancakes ─── 蔥油餅

2、scallion cake ─── 蔥油餅

3、scallion pancake ─── 蔥油餅

scallion 相似詞語短語

1、scallion pancakes ─── 蔥油餅

2、scallion cake ─── 蔥油餅

scallion 常見例句（雙語使用場景）

1、Local delicacies -- restaurant. Um, I saw a guy up here spinning what looks to me like a scallion pancake. ─── 當(dāng)?shù)氐拿牢缎★埖?。唔，我看見一個人在那里轉(zhuǎn)一個類似韭菜餅的東西。

2、So, is who hunt in the next corner of the street old. In yearly escape this, the scallion time of pain and sufferings. ─── 那么，是誰在下一個街角獵獵蒼老。惶恐的逃離這，痛苦的青蔥年華。

3、She often substitutes chopped scallion greens for garlic sprout. ─── 她經(jīng)常用切好的蔥段代替蒜苗。

4、put the meat in the middle point of carrots, add a little chopped scallion dotted about, you can put a pea oh. ─── 4在中間肉餡上放點胡蘿卜絲，再放一點蔥花點綴一下，也可以放一粒豌豆哦。

5、Add in scallion and black mushrooms, stirring until fragrant. ─── 放入蔥白和香菇炒香。

6、Place a few slices of duck , pieces of scallion and a teaspoon of jam on the pancakes, and roll it up to eat. ─── 在煎餅上放幾塊烤鴨，幾段大蔥，一匙醬，把餅卷起即可食用。

7、Baby vegetables and Brie polk were little purses of pleasure, tied with scallion and stuffed with a vegetable fricassee. ─── 嬰兒蔬菜和布里potli皮包不大高興，蔥捆和fricassee塞滿了一碟小菜。

8、Wash and trim the scallion. Cut it into inch sections. ─── 和洋蔥去皮洗凈切成塊狀，蔥洗凈切寸段。

9、Stir back into pot, add minced garlic, scallion, spicy pot Yang Du, together with Britain turned a few Serve. ─── 攪拌成鍋回，加蒜末，蔥，辣鍋楊讀，與英國一起翻開了幾個發(fā)球。

中國特色菜及其英文翻譯？

1、白菜心拌蜇頭Marinated Jellyfish and Chinese Cabbage in Vinaigrette

2、白靈菇扣鴨掌 Mushrooms with Duck Feet

3、拌豆腐絲 Shredded Tofu with Sauce

4、白切雞 Boiled Chicken with Sauce

5、拌雙耳 Tossed Black and White Fungus

6、冰梅涼瓜 Bitter Melon in Plum Sauce

7、冰鎮(zhèn)芥蘭 Chinese Broccoli with Wasabi

8、朝鮮辣白菜 Korean Cabbage in Chili Sauce

9、朝鮮泡菜 Kimchi

10、陳皮兔肉 Rabbit Meat with Tangerine Flavor

11、川北涼粉 Clear Noodles in Chili Sauce

12、刺身涼瓜 Bitter Melon with Wasabi

13、豆豉多春魚 Shisamo in Black Bean Sauce

14、夫妻肺片 Pork Lungs in Chili Sauce

15、蔥爆肉丁 sliced pork with scallion

16、蔥爆肉粉絲 pork slices with vermicelli

17、蔥爆羊肉 fried mutton slice with green scallion

18、蔥頭牛肉絲 shredded beef with onion

中國的特色小吃歷史悠久，風(fēng)味各異，品種繁多。面點小吃的歷史可上溯到新石器石代，當(dāng)時已有石磨，可加工面粉，做成粉狀食品。到了春秋戰(zhàn)國時期，已出現(xiàn)油炸及蒸制的面點，如蜜餌、酏食、糝食等。此后，隨著炊具和灶具的改進，中國面點小吃的原料、制法、品種日益豐富。出現(xiàn)許多大眾化風(fēng)味小吃。如北方的餃子、面條、拉面、煎餅、湯圓等；南方的燒麥、春卷、粽子、圓宵、油條等。此外，各地依其物產(chǎn)及民俗風(fēng)情，又演化出許多具有濃郁地方特色的風(fēng)味小吃.這里介紹下105個城市的必吃菜。

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