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chutneys是什么意思,chutneys中文翻譯,chutneys怎么讀、發(fā)音、用法及例句

2025-09-08 投稿

chutneys是什么意思,chutneys中文翻譯,chutneys怎么讀、發(fā)音、用法及例句

?chutneys

chutneys 發(fā)音

英:  美:

chutneys 中文意思翻譯

常見釋義:

n.酸辣醬(chutney的復(fù)數(shù))

chutneys 詞性/詞形變化,chutneys變形

原型:chutney

chutneys 相似詞語短語

1、chute meaning ─── 滑槽含義

2、bit chute.com ─── 鉆頭斜槽網(wǎng)

3、chute ─── n.瀑布;斜槽;降落傘;陡坡道;n.(Chute)人名;(法)許特;(英、西)丘特

4、reefing parachute ─── 收縮降落傘

5、chutne kolace ─── 美味的餅干

6、chutne tv ─── 美味的電視

7、chute boxe ─── 摔跤

8、golden parachute ─── 金降落傘;黃金降落傘;金降落傘(黃金保護(hù)傘); 金降落傘,高級職員去職補(bǔ)償費(fèi)

9、chutney soca ─── 酸辣醬沖頭

10、chute pond wi ─── 斜槽池wi

chutneys 常見例句(雙語使用場景)

1、South Indian chutneys are well liked by people. ─── 南印度酸甜醬也是深受人民喜愛。

2、Butter knife: butter pats, soft cheeses, chutneys and relishes. ─── 黃油刀:用來切小黃油塊、軟乳酪、酸辣醬以及開胃小菜。

3、Heinz Home Style Chutneys are available in two varieties - coriander mint and tomato - and are priced at INR60 (US$1. 28). ─── 在市面上銷售的亨氏家庭風(fēng)格酸辣醬有兩種類別——胡荽薄荷味和番茄味——價(jià)格是60盧比(合1.28美元)。

4、People in with scorching countries like Mexico and India have long stayed cool with spicy salsas and chutneys. ─── 墨西哥、印度這樣天氣炙熱的國家中的人們長久以來都是靠吃辣椒醬和咖哩醬(chutneys)來保持涼爽。

5、When India finally let its hair down after the financial liberalization of the '90s, local chefs had to radically reconsider their chutneys. ─── 當(dāng)印度終于讓90年代后,金融自由化的頭發(fā),本地廚師不得不從根本上重新考慮他們的酸辣醬。

6、Others could create jams, chutneys, jellies and other delicacies to eat as well as sell at farmers markets. ─── 還有其他人可以制作睡衣、酸辣醬、果凍或其它美味,來自己食用或者在農(nóng)貿(mào)市場售賣。

英語使用場景

Butter knife: butter pats, cheeses, chutneys and relishes.

Dorothy and Sarah and Angela bottled fruit and jam and chutneys.

Constituent of tartar sauce and many chutneys.

Butter knife: butter pats. soft cheeses. chutneys and relishes.

Another strong Yorkshire country tradition is making pickles and chutneys.

In fact, mangoes can be found in spicy chutneys, salsas, relishes and hot sauces.

Heinz has launched the chutneys , sauces, ready meals and mixes into Mumbai and New Delhi.

The main ingredients for preparing varied chutneys are coconut, peanuts, dal, tamarind , fenugreek seeds, and cilantro.

They are used throughout the book in chutneys and relishes, as flavorings for sauces, and in side dishes.

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