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barista是什么意思,barista中文翻譯,barista怎么讀、發(fā)音、用法及例句

2025-09-07 投稿

barista是什么意思,barista中文翻譯,barista怎么讀、發(fā)音、用法及例句

?barista

barista 發(fā)音

英:[b?'r?st?]  美:[b?'rist?]

英:  美:

barista 中文意思翻譯

常見釋義:

n.咖啡師;咖啡吧員

barista 短語詞組

1、barista magazine ─── 咖啡師雜志

2、espresso barista ─── 咖啡師

3、cafe barista ─── 咖啡館 ─── 咖啡師

4、coffee barista ─── 咖啡 ─── 咖啡師

barista 相似詞語短語

1、espresso barista ─── 咖啡師

barista 常見例句(雙語使用場(chǎng)景)

1、Mr. Locke tried using a discount coupon to pay, Mr. Tang said, but the barista would not honor it for some reason. ─── 唐朝暉表示,駱家輝想用優(yōu)惠券支付,但咖啡師出于某種原因不收這張優(yōu)惠券。

2、Coffee-makers from around the world gather in London for the World Barista Championships. ─── 來自全球的咖啡師們?cè)萍瘋惗?,參加世界咖啡師?em>Barista)冠軍賽。

3、Locke tried to use a coupon or voucher for the coffee, but the barista rejected it, Tang said. ─── 唐還說,駱家輝還試圖用優(yōu)惠券來購(gòu)買咖啡,但是營(yíng)業(yè)員拒絕了。

4、The tip jar—it sits right next to the register, staring at me as the barista rings up my order. ─── 小費(fèi)罐就在登記薄的右邊,當(dāng)侍者用收銀機(jī)為我結(jié)賬的時(shí)候盯著我。

5、One of them was of the barista behind the cash register and the others were of other customers in the coffee shop. ─── 其中一張畫的是收銀機(jī)后面的咖啡師,而其他的則是咖啡廳里的其他顧客。

6、She recalls one client who bought breakfast in a local Starbucks three times a week because she liked the barista. Ms. ─── 她記得她的一個(gè)客戶每周在家附近的星巴克吃三次早餐,因?yàn)樗矚g那里的咖啡師。

7、BGT: You are a great roaster and also a well experienced barista, what kind of ability do you think a roaster should have? ─── 你是個(gè)好烘焙師同時(shí)也是經(jīng)驗(yàn)老道的barista,你覺得烘焙師該具備什么能力?

8、In his late teens, while training to be a barista, he learned of the potential dangers from improperly handled milk. ─── 在他快到二十歲之前,在學(xué)習(xí)成為一名咖啡店侍者時(shí),他了解到牛奶處理不當(dāng)時(shí)存在的潛在危險(xiǎn)。

9、can be as simple as getting a barista gig or doing telemarketing from home, says Ms. Riester. ─── 說,可以非常簡(jiǎn)單,比如咖啡店侍應(yīng)或是在家做電話營(yíng)銷。

英語使用場(chǎng)景

BGT: What advice and tips do you have for a Barista who just getting start ?

To barista ...and heat me up a panini.

He is the former Executive Officer of the Australasian Specialty Coffee Association, and former Director of Barista College of Australia.

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