?tarragon

tarragon 發(fā)音

英：['t?r?g(?)n]　　美：['t?r?ɡ?n]

英：　　美：

tarragon 中文意思翻譯

tarragon 網(wǎng)絡(luò)釋義

n. 龍嵩葉（可做調(diào)味香料）；龍蒿（艾的一種）n. (Tarragon)人名；(法、西)塔拉貢

tarragon 相似詞語短語

1、tarry stools meaning ─── 柏油大便的意思

2、catarrh ─── n.[醫(yī)]粘膜炎；[內(nèi)科]卡他

3、tarry definition ─── 延遲定義

4、catarrhini skull ─── 卡塔里尼頭骨

5、catarrhine nose ─── 卡他鼻

6、catarrhal ─── adj.卡他的，鼻黏膜炎的

7、catarrhal lung ─── 卡他性肺

8、starred at ─── 主演

9、tarra white ─── 白星

10、tarrick walker ─── 塔里克·沃克

tarragon 常見例句（雙語使用場景）

1、Smoked salmon with creamy dill and tarragon dressing or proscuttio and pear salad. ─── 搭配熏三文魚佐以蒔蘿、龍蒿或梨子沙拉味道鮮美可口。

2、Put the potatoes close to each other in an oven proof dish and put butter, salt and tarragon over the potatoes. ─── 把土豆一個挨一個地放在烤箱盤上，把黃油，鹽和龍蒿放在土豆上。

3、Stir the butter into the bouillon and when it has melted add the tarragon leaves. Spoon a little into each plate. ─── 把黃油加入湯汁，攪拌直到融化，放入切碎的龍蒿葉，舀到每個盤子里。

4、Tarragon cured salmon carpaccio, lightly smoked, Williams pear puree, organic celery shoots. ─── 龍蒿草煙熏三文魚薄片，威廉生梨醬，有機西芹苗。

5、Add the sweet potatoes, water or stock, tarragon sprigs and orange zest, and bring to a simmer. ─── 加入土豆、水或者湯、龍蒿枝和橙皮，火力調(diào)至煨湯檔。

6、Blackberry jam and cedar aromas are highlighted by intriguing notes of fresh tarragon. ─── 黑莓果醬和雪松香味突出新鮮的龍蒿味道。

7、mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber. ─── 龍蒿或蒔蘿、切碎的豆瓣菜、菠菜或黃瓜做成的蛋黃醬。

8、Roughly chop greens along with leaves of a half bunch parsley and a bunch tarragon . ─── 剁碎它并且加入一些芫荽及一束龍蒿。

英語使用場景

Scented by infusion with wild tarragon, like no other sorbet I have ever tasted, a mere thimbleful did the trick.

Add the tarragon from inside the birds to the juices in the roasting pan and deglaze with a little vermouth.

Juniper berries mix nicely with peppercorns, bay leaves, tarragon, allspice, and fennel.

Mix with the finely chopped shallots, tarragon and parsley.

Stir in tomato paste and tarragon.

Simmer 2 minutes or until thickened. Stir in tarragon, parsley, chicken, corn and leeks.

Stir in tomato paste and tarragon. Add wine and brandy and simmer for 5 minutes to reduce.

Tarragon: Another strongly aromatic herb, tarragon has a hint of licorice and a subtle tang.

Stir in tarragon, parsley, chicken, corn and leeks.

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