sublimating是什么意思,sublimating中文翻譯,sublimating怎么讀、發(fā)音、用法及例句
?sublimating
sublimating 發(fā)音
英:[?s?bl?me?t??] 美:[?s?bl?me?t??]
英: 美:
sublimating 中文意思翻譯
vi.(化學(xué))升華(sublimate的現(xiàn)在分詞)
vt.使……升華;使……高尚化;使……純凈化(sublimate的現(xiàn)在分詞)
sublimating 詞性/詞形變化,sublimating變形
原型:sublimate
sublimating 短語(yǔ)詞組
1、sublimating apparatus ─── [醫(yī)] 升華器
sublimating 相似詞語(yǔ)短語(yǔ)
1、sublime definition ─── 崇高的定義
2、sublimed iodine ─── 升華碘
3、sublimed krakow ─── 偉大的斷腿
4、sublimity power sports ─── 崇高力量運(yùn)動(dòng)
5、sublimation ink ─── 升華油墨
6、dye sublimation ─── 熱轉(zhuǎn)?。蝗玖仙A
7、sublimation printing ─── 升華打??;升華印花
8、caruncula sublingualis ─── [醫(yī)]舌下肉阜:舌系帶兩側(cè)的突起,在其頂端有舌下腺大管和下頜下腺管的開口
9、subliming means ─── 升華手段
10、sublime ─── n.崇高;頂點(diǎn);adj.莊嚴(yán)的;令人崇敬的;極端的;超群的;vi.升華;純化;變高尚;vt.使…純化;使…升華;使…變高尚
sublimating 常見例句(雙語(yǔ)使用場(chǎng)景)
1、freezing, sublimating and drying the concentrate solution to obtain the instant tea. ─── 將濃縮液冷凍升華干燥,得到速溶茶。
2、Sublimating the noise of the city. ─── 升華了全城市的喧嘩。
3、Mr Mbeki followed in the steps of his distant father by sublimating his emotions into the anti-apartheid struggle, which became his life. ─── 姆貝基追隨疏遠(yuǎn)他的父親的足跡,將情感升華到反種族隔離斗爭(zhēng)當(dāng)中,并將其當(dāng)成了一生追求的事業(yè)。
4、This method involves freezing the protein solution on the walls of a round bottomed flask and sublimating the liquid in a vacuum. ─── 這個(gè)方法包括將蛋白質(zhì)溶液在圓底燒瓶的瓶壁上冰凍,和在真空中讓液體升華。
5、Jason: I'm sublimating my angers so I get my negative emotions under control and have a more constructive attitude, Ok? ─── 杰森:我在忙著把我的憤怒情緒升華,把消極情緒轉(zhuǎn)化為比較積極的情緒,懂了嗎?
6、Yes, she was sublimating. ─── 是啊,她那叫升華。
7、Our difficulty is that we are caught in this habit of withholding, suppressing, sublimating. ─── 我們的困難是我們深陷于壓抑、生活的習(xí)慣中。
8、The early economic management idea is worthy of learning and sublimating. ─── 早期中國(guó)的經(jīng)濟(jì)管理思想還是有可以借鑒之處的。
9、Photographing Selfmay have three effects on the originator: displaying oneself; exploiting oneself; and sublimating oneself. ─── 自拍可以給創(chuàng)作者帶來(lái)三個(gè)層面的收獲:展示自我、探索自我及升華自我。
英語(yǔ)使用場(chǎng)景
Screening good Koji Seed, sublimating rhizopus and yeast alone separately, and selecting rhizopus which has strong saccharification strength and produce more wine are the key to producing good wine.
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