?pectin

pectin 發(fā)音

英：[?pekt?n]　　美：[?pekt?n]

英：　　美：

pectin 中文意思翻譯

pectin 網(wǎng)絡(luò)釋義

n. [生化] 果膠；膠質(zhì)

pectin 短語詞組

1、soluble pectin ─── 可溶性果膠

2、methoxyl pectin ─── 甲氧基果膠

3、pectin insulin ─── [醫(yī)] 果膠胰島素

4、demulcent pectin ─── 果膠

5、pectin test ─── 果膠試驗

6、pectin sugar ─── [化] 果膠糖; 阿拉伯糖 ─── [醫(yī)] 果膠糖, 阿拉伯糖

7、Cereus pectin ─── [醫(yī)] 仙影拳果膠質(zhì)

8、pectin substance ─── 膠素質(zhì)

9、pectin transeliminase ─── [化] 果膠反式消去酶

pectin 詞性/詞形變化，pectin變形

復(fù)數(shù)--pectins。

pectin 相似詞語短語

1、pectins ─── n.[生化]果膠（pectin的復(fù)數(shù)）

2、lectins ─── n.[生化]凝集素（lectin的復(fù)數(shù)）；[生化]外源凝集素

3、pectic ─── adj.果膠的；粘膠質(zhì)的

4、pecten ─── n.梳膜；梳狀突起

5、peching ─── 啄

6、pectines ─── n.（法）果膠

7、lectin ─── n.[生化]外源凝集素；植物血凝素

8、pectinal ─── 果膠的

9、pecking ─── vi.啄食；扔石頭；吹毛求疵；vt.啄食；扔；n.許多；配克（容量單位，等于2加侖）；啄痕；快速輕吻

pectin 常見例句（雙語使用場景）

1、Extensive study of some pectinase such as protopectinases, polygalacturonases, lyases and pectin esterases has been done up to the present. ─── 在果膠酶中，原果膠酶、聚半乳糖醛酸酶、裂解酶和果膠酯酶得到了廣泛深入的研究。

2、This article researches and tests the extractive process of pectin from the shin of orange,it discusses all sorts of influencing factors of extraction,pectin quality and propose applicable optimum. ─── 對從柑桔皮中提取果膠進行了研究和試驗,討論了各種因素對果膠質(zhì)量和提取率的影響,找出了較佳的提取工藝條件。

3、This material includes cellulose, hemicelluloses, pectin, and lignin. ─── 它包括纖維素、半纖維素、果膠和木質(zhì)素。

4、Flocculation Properties of Natural Pectin ─── 天然果膠的絮凝性能研究

5、The uronic acids are biologically important, being components of many polysaccharides, for example glucuronic acid (from glucose) makes up pectin. ─── 例如：葡萄糖醛酸（來自葡萄糖）是樹膠和細胞壁的組成成分，半乳糖醛酸（來自半乳糖）是膠質(zhì)的組成成分。

6、Thus pectin and glucose has good interaction effect. ─── 因此,果膠-葡萄糖的組合對膜各性能的改善效果較佳。

7、You can use pectin and gelatin powder instead of agar-agar. ─── 果凍粉可用菜燕粉及吉利丁粉代替(份量相同)。

8、For example, in the Compositae and cruciferous plants, the stigma of single-cell papillary surface, it pectin cellulose with a layer of the wall and not for the cuticle. ─── 例如在十字花科和菊科的植物，柱頭的表面產(chǎn)生乳頭狀單細胞，它具果膠纖維素的壁及一層不連續(xù)的角質(zhì)層。

9、Keywords Ficus carica Ficin Pectin; ─── 無花果;無花果蛋白酶;果膠;

10、CP Kelco has leading positions in pectin, carboxymethyl cellulose (CMC) and refined carrageenan, and is one of the world's largest producers of xanthan gum, gellan gum, welan gum and diutan. ─── 斯比凱可公司在果膠、黃原膠、羧甲基纖維素鈉（CMC）和精制卡拉膠等領(lǐng)域居于領(lǐng)先地位，并且是結(jié)冷膠、文萊膠和定優(yōu)膠的唯一制造商。

11、No statistical differences in the ulcer index and the ulcer inhibition rate were found between Jinghuaweikang capsules and colloidal bismuth pectin. ─── 與膠體果膠鉍組比較,胃黏膜潰瘍指數(shù)和潰瘍抑制率無明顯差異,保護作用相當。

12、We are mainly marketing some famous brand food additives such as Nagaoka's flavor, Ringe+Kulhman's natural color, Herbstreith &Fox's pectin, FMC'S MCC and so on. ─── 同時，公司為滿足廣大客戶的需求，自主開發(fā)了一系列的復(fù)配穩(wěn)定劑產(chǎn)品。

13、A way of extracting pectin, which uses silkworm as the raw material, is studied by this paper. ─── 以蠶沙為原料,對提取果膠的方法進行研究。

14、In this paper, the methods of pectin extraction and purification from plant tissues, including chemical and biological methods, are introduced. ─── 本文綜述了從植物中提取果膠的各種方法,包括化學(xué)提取法和生物提取法。

15、Pectin of orange bark was extracted by acid hydrolysis ethanol precipitation at different marinating time, pH and temperature conditions. ─── 利用酸性水解乙醇沉淀法提取果膠,分別測定了不同的浸泡時間、酸堿度及水解溫度對果膠產(chǎn)率的影響。

16、Influence of Pressure on Pectin. ─── 壓力對膠質(zhì)的影響。

17、Galacturonic acid content, pectin yield and other indexes of apple pomace (AP) at different stages were studied. ─── 摘要研究了不同時期的蘋果渣內(nèi)果膠含量、果膠提取率及其它的指標的變化。

18、of or relating to or derived from pectin. ─── 屬于、關(guān)于或得自于果膠的。

19、A method of the extraction technology of pectin from pericarp of orange is introduced, the different factor that effect percentage of extraction is studied and the most favorable factors are reported. ─── 本文對從柑桔皮中提取果膠進行了研究和試驗,討論了各種因素對果膠質(zhì)量和提取率的影響,找到了較佳的提取工藝條件。

20、A review of the recent advances of pectin in general description, typical machanism of gelling and new practical informations for utilizing pectin are discussed. ─── 本文就果膠近年來在理論研究、應(yīng)用特性和新型果膠制品的開發(fā)等方面作了綜述。

21、Pectin is entirely degraded by bacteria when it reaches the large bowel. ─── 排至大腸時果膠會被細菌完全分解。

22、The absorbance at 630nm is the index of transmittancy of pectin solution. ─── 以630nm吸光度作為果膠溶液色度的指標；

23、The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless. ─── 可以區(qū)分開來的外部周界是表皮層，由無定形組織的蠟質(zhì)和果膠構(gòu)成。

24、Ingredient:Water,Sugar,Glucose Syrup,Pectin,Sodium Benzoate,Citric Acid,Malic Acid,Lactic Acid,Artifical Flavor, Artifical Colors (E129,E102,E133) . ─── 成分:水,糖,葡萄糖漿,果膠,苯甲酸鈉,檸檬酸,蘋果酸,乳酸,食用香料,食用色素(E129,E102,E133).

25、Analysis of Food Industry Research Institute of Shanxi Province, Lily Pinglu 47 percent protein, starch 25.25%, 2.3% pectin, vitamins 22 percent, 163 percent of reducing sugar. ─── 山西省食品工業(yè)研究所分析，平陸百合含蛋白質(zhì)47%，淀粉25.25%，果膠質(zhì)2.3%，維生素22%，還原糖163%。

26、Natural plant polysaccharides mainly include cellulose,starch,pectin and gum etc.The structure of the natural plant polysaccharides and its wide use in the medical field. ─── 天然植物多糖類主要包括纖維素、淀粉、果膠質(zhì)、樹膠等,對天然植物多糖結(jié)構(gòu)及目前植物多糖的醫(yī)學(xué)應(yīng)用概況進行了綜述。

27、content of uronic acids decreased in the portions of pectin. ─── 果膠部分的糖醛酸含量降低。

28、The surface charges were shifted from positive to negative after mixing with pectin. ─── 在混合了果膠之后，復(fù)合物表面帶負電荷。

29、Polysaccharides, pectin, dextran, guar gum and chitosan have been used or tested for targeted drug delivery in pharmaceutical applications. ─── 多聚糖如海藻酸鹽、膠質(zhì)、右旋糖苷、凝膠已在制藥應(yīng)用中用于或正試驗用于藥物的靶向傳輸。

30、The technology of extracting pectin from sunflower heads of air-dry by the way of salting-out is studied. ─── 以風(fēng)干的向日葵盤為原料，對利用鹽析法從中提取果膠的工藝進行了研究，獲得了質(zhì)量較好的果膠產(chǎn)品。

31、In order to deeply investigate the technology of pectin extraction,pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes(cellulase and bemicellulase). ─── 為深入研究蘋果皮渣果膠的提取技術(shù),本文比較了鹽酸水解法和纖維素酶、半纖維素酶對蘋果皮渣果膠的提取效果。

32、Pectin also helps prevent colon cancer; you can think of it as a broom that sweeps our intestines. ─── 但是果膠卻有助于預(yù)防結(jié)腸癌，同時它還可以清腸道。

33、Pectin was extracted from banana peel with different methods and pectin extraction was obtained.By alcohol-out and salting-out methods, pectin was precipitated from the extraction. ─── 摘要香蕉皮經(jīng)不同方法提取而得果膠提取液，分別以乙醇沉淀法和鹽析法從提取液中沉淀果膠。

34、Methods The pectin content in pectin extract was determined directly by carbazole and sulphuric acid spectrophotometric method,and the measurement was corrected by correction factor. ─── 方法采用咔唑硫酸分光光度法直接測定果膠提取液中的果膠含量,測定結(jié)果再用校正因子校正。

35、A significant correlation between the control of water and soluble pectin, and the PG activity. ─── 在制品含水量及可溶性果膠含量與PG活性之間存在顯著相關(guān)性。

36、In this studies, the gelling characteristics and effect factors of low methoxyl pectin (LMP) were researched with the X-T21 Texture Analyser. ─── 以X-T21型質(zhì)構(gòu)儀為主要研究設(shè)備,重點研究了低酯果膠凝膠性能和相關(guān)影響因素。

37、Removal rates of pectin and tannin causing the secondary precipitation and browning are 100% and 40% respectively. ─── 易使果汁產(chǎn)生二次渾濁和褐變的果膠、單寧類物質(zhì)的減少率分別為100%和40%。

38、The condition of extracting the pectin from the passion skin under microwave radition were studied. ─── 為利用西番蓮果皮為中的果膠,采用微波輔助提取方法對西番蓮果皮中的果膠進行了提取。

39、Influences of technics conditions on pectin quality and output ratio were analysed.The optimizing technics conditions were obtaind by experimental. ─── 分析了工藝條件對果膠的質(zhì)量與收率的影響,并通過實驗數(shù)據(jù)篩選出工業(yè)生產(chǎn)的最佳工藝條件。

40、Besides, gel substance made from pectin cellulose in intestine, makes digestive and carbohydrate mix together, this can defer intestine to digest and absorb the monosackcharide substance, thus reduce blood sugar. ─── 另外，果膠纖維素在腸道內(nèi)形成的凝膠物質(zhì)，使消化酶和碳水化合物混合，能延緩腸道對單糖物質(zhì)的消化和吸收，從而使血糖降低。

41、Raw fiber material-Determination of pectin content ─── GB/T10742-1989造紙原料果膠含量的測定

42、PE is the enzyme responsible for the hydrolysis of pectin present in orange juice，which causes the loss of fresh juice cloudiness and influences the colour and sweetness of the juice. ─── PE會引起果膠的水解，使新鮮果汁特有的渾濁狀態(tài)喪失，影響柑橘果汁的色澤、美味。

43、Apples are an excellent source of pectin. ─── 蘋果是果膠的極好來源。

44、Liu J F, Zhang H Y, Peng S A.Changes of calcium in flesh, seeds and pectin content during pear fruit development[J].Acta Horticulture Sinica, 2003, 30(6): 709-711. ─── [1]劉劍鋒,張紅艷,彭抒昂.梨果實發(fā)育中果肉及種子鈣和果膠含量的變化[J].園藝學(xué)報,2003,30(6):709-711.

45、The new technology of extracting pectin from sunflower plate by the salting out method is discussed. ─── 本文研究了從向日葵盤中提取果膠的新工藝。

46、The technical schema for the treatment of pectin wastewater is put forward by using lime as neutralizers,FeCl3,PVA and PAM as flocculant,cinder as decolouriser. ─── 以石灰乳為中和劑,爐渣為脫色劑,采用三氯化鐵、聚乙烯醇和聚丙烯酰胺3種絮凝劑處理果膠廢水,考察它們對果膠廢水的絮凝效果。

47、Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin. ─── 果膠酶能降解果膠質(zhì)，在果汁制造、果酒釀造等方面有著廣泛應(yīng)用。

48、However, PME (Pectin Methylesterase) activities decreased slightly with the elongation of root. ─── PME活性隨著根的伸長有所降低。

49、It contains many kinds of vitamins and proteins as well as essential minerals that human being needs such as calcium , phosphorus, magnesium, iron and pectin. ─── 它含有豐富的維他命和蛋白質(zhì)，以及其他人體所必須的元素如鈣，磷，鎂，鐵等。

50、Other Ingredients:Deionized water, glycerin, brown rice syrup, barley malt, natural cherry flavor, citric acid, apple pectin, sodium benzoate. ─── 其它成分：去離子水，甘油，糙米漿，大麥芽，天然櫻桃香料，檸檬酸，蘋果膠質(zhì)，苯甲酸鈉

51、It was found that the CWDE activity(PG,PME,cellulase)produced by the two pathogens is higher in medium containing 1% pectin than that containing 1% CMC. ─── 培養(yǎng)基中加入1%果膠或1%的羧甲基纖維素鈉(CMC),則均能誘導(dǎo)病原菌產(chǎn)酶,且酶活性不同。

52、The result indicated that centrifugal sediment was equal to 1.04% when 0.03% pectin, 0.085%xanthan gum and 0.085%PGA was added respectively. ─── 最后，選擇果膠、海藻酸丙二醇酯和黃原膠三種增稠劑進行單純格子形混合試驗，確定了最佳復(fù)配組合：果膠0.03%+黃原膠0.085%+PGA0.085%。

53、Soluble pectin, polyphenol-protein complex, oxidation polymerimation of phenolics and polymerimation of tannin are responsible for the growing of particles in cloudy apple juice. ─── 總體看來，混濁蘋果中可溶性果膠的含量，多酚-蛋白質(zhì)復(fù)合物的形成、酚類的氧化聚合和原花青素的聚合都對懸浮顆粒的尺寸有影響。

54、Through the dynamic state observation of the content water,the soluble pectin content and the texsture change of the cell. ─── 作者通過對幼瓜在鹽漬過程中的含水量、水溶性果膠含量和細胞結(jié)構(gòu)變化的動態(tài)觀測,分析了三者對幼瓜脆度的影響關(guān)系。

55、The ice nucleation activation bacterial canker disease decreased the content of mobile proline in poplar barks, while caused the content of bark pectin to increase a bit. ─── 摘要感染冰核細菌潰瘍病的楊樹樹皮的果膠質(zhì)含量比健株略高。病株樹皮游離脯氨酸含量在總體水平上要低于健株。

56、Using the enzyme might degrade the excessive starch, protein, cell wall substances and the pectin in tobacco leaves, increase the fragrances and improve the quality characteristics. ─── 利用酶制劑可以降解煙葉中過量的淀粉、蛋白質(zhì)、細胞壁物質(zhì)和果膠質(zhì),增加香氣和改善質(zhì)量品質(zhì)。

57、Under the optimal conditions,the extraction rate of pectin is about 9%. ─── 在優(yōu)惠工藝條件下,粗果膠得率可達9%左右。

58、Approx. 300-400g preserving sugar with added pectin. ─── 大約300克至400克添加了果膠的蜜餞糖。

59、Seed mucilage consists of pectin polysaccharides that are secreted by the Golgi apparatus in epidermal cells to the cell cavity and cell walls of the seed coat, which swells considerably upon wetting. ─── 摘要種子粘液是在種皮外層細胞的高爾基體內(nèi)產(chǎn)生并分泌到胞腔內(nèi)或細胞壁層的吸濕膨脹的一類果膠類多糖物質(zhì)。

60、In this paper a new method of extracting pectin from orange peel isreported. ─── 本文提出了一種從柑桔皮中提取果膠的新方法。

61、Extraction technology of pectin from Akebia trifoliate koiaz peels was studied by acid in this study. ─── 本實驗采用酸解鐵鹽沉析法,從三葉木通果皮中提取到了質(zhì)量較高的果膠。

62、GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, ACETIC ACID, SALT, GELLING AGENT: PECTIN, DRIED MINT, COLOURS: COPPER CHLOROPHYLLIN, TUMERIC, CITRIC ACID, SPEARMINT OIL. ─── 成分：葡萄果糖漿、水、食糖、醋酸、食鹽、膠凝劑、葉綠酸、檸檬酸、薄荷油等。

63、Fig 4. Theory of flocculate formation of pectin and protein. ─── 圖四、果膠與蛋白質作用形成絮集之機制。

64、KMC was established in Denmark in 1933.KMC is a world wide leading producer and supplier of starch,starch derivatives,Potato Granules / Flakes,Potato Pectin and other food ingredients. ─── 丹麥KMC公司成立于1933，是世界領(lǐng)先的淀粉及衍生物、馬鈴薯全粉，馬鈴薯蛋白及其他食品配料的專業(yè)生產(chǎn)企業(yè)，并在中國取得了驕人的業(yè)績。

65、The suspending agent of Mingliezi drink was made from eight kinds of gums including agar, pectin, carrageenan and gellan gum etc. ─── 以瓊脂、果膠、卡拉膠和結(jié)冷膠等8種膠體各作為復(fù)配型懸浮劑主劑研制開發(fā)懸浮劑,并將其應(yīng)用于明列子懸浮飲料中。

66、The effect of carboxy methyl cellulose, high ester pectin and propy leneglucolalginate were significant, and we experienced the synergic effect of them by positive cross assay. ─── 增稠劑羧甲基纖維素鈉、高酯果膠及藻酸丙二醇酯能夠顯著提高調(diào)酸果奶的穩(wěn)定性，并通過正交試驗進行增稠劑的復(fù)配。

67、A new successive process to extract pectin and hesperidin from orange peel is introduced. ─── 介紹了連續(xù)法從柑桔皮中提取果膠和橙皮苷的新工藝。

68、OBJECTIVE To develop a novel pulsatile drug delivery system with the lag time controlled by a plug tablet mainly made of pectin. ─── 目的制備以果膠為主要控釋材料的蓋塞控制型脈沖膠囊給藥系統(tǒng)。

69、Furthermore, pectin and glucose had positive interaction effect on the properties of SPI-based edible film. ─── 在大豆分離蛋白成膜液中添加果膠能有效增加膜的機械強度；

70、After testing many other compounds, the team tried pectin. ─── 再試過其他一些物質(zhì)之后，小組又嘗試了果膠。

71、Alkaline pectinases break down complex pectin into simple molecules like galacturonic acids. ─── 摘要堿性果膠酶分解復(fù)雜的果膠成小分子如半乳糖醛酸。

72、SSPS at concentration of 4.0 g/L could stabilize acid dairy beverage which was prepared with 36 g/L skim milk and 50 g/L sugar at pH 4.0.The stability of SSPS was similar to that of pectin,but superior to that of Acacia gum,PGA and CMC. ─── 提取的大豆水溶性多糖在添加量為4.0 g/L、pH為4.0的酸性乳飲料中,其穩(wěn)定作用最好,穩(wěn)定效果與果膠相似,而明顯優(yōu)于阿拉伯膠、PGA和CM C。

73、The extracting conditions of pectin from akebia trifoliate koiaz peels with the ways of ethanol precipitation or FeCl3 solutions were studied. ─── 以三葉木通果皮為原料,分別采用乙醇沉析法和鐵鹽沉淀法探討了提取果膠的最佳工藝。

74、On the T1WI, Mn(II)-Pectin had a stronger enhanced effect than pectin and MnCl2 solution. ─── FSPGR上，果膠錳組與果膠錳+654一2組無差別。

75、In this paper, the application of purified endo-polygalacturonase on elucidating of the chemical structure of pectin was discussed. ─── 探討了果膠內(nèi)切酶在果膠化學(xué)結(jié)構(gòu)解析上的實際應(yīng)用。

76、The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless. ─── 可以區(qū)分開來的外部周界是表皮層，由無定形組織的蠟質(zhì)和果膠構(gòu)成。

77、This paper has analyzed the dialogue nature of text words of A Person In Loneliness emphatically from complex tune novel theory of Pectin. ─── 本文從巴赫金的復(fù)調(diào)小說理論出發(fā)，著重分析了《孤獨者》文本話語的對話性特征。

78、The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins. ─── 其中含有的鞣酸、有機堿等物質(zhì)具有收斂作用，所含果膠可吸收毒素。

79、The process of extracting pectin from watermelon hull was studied in this paper. ─── 對西瓜皮提取果膠的不同條件進行了研究。

80、Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin. ─── 摘要果膠酶能降解果膠質(zhì)，在果汁制造、果酒釀造等方面有著廣泛應(yīng)用。

81、And the chemical structures of pectin substances were compared by the pure endo-polygalacturonase. ─── 利用純化果膠內(nèi)切酶對果膠物質(zhì)的化學(xué)結(jié)構(gòu)進行分析比較。

82、The noncellulosic constituents of colored cotton are tested, and it is thought that pectin and wax are the main causes which influences the wettability of colored cotton. ─── 摘要對彩色棉的雜質(zhì)含量進行測定，認為果膠與脂蠟質(zhì)是影響彩色棉吸濕性的主要因素。

83、In addition, apples contain pectin, which helps to lower cholesterol. ─── 另外，蘋果也含有有助降低膽固醇的果膠。

84、Extration of Pectin by protopectinase could be used to reduce the shortcomings in current industry processing of pectin production as well as to stabilize the pectin with high quality. ─── 利用微生物原果膠酶酶法提取果膠,可克服工業(yè)酸法生產(chǎn)的諸多不足并得到質(zhì)量穩(wěn)定的果膠產(chǎn)品。

85、This method had high precision and sensitivity. Conclusion This method can be used for quick determination of pectin in pectin. . . ─── 結(jié)論此法可快速測定豆腐柴葉提取液中的果膠含量，縮短了分析時間，有利于生產(chǎn)過程的控制。

86、The dynamics of the gelation properties of low-methoxyl citrus pectin through rheological analysis were studied. ─── 本實驗通過流變學(xué)方法研究了酰胺化桔皮果膠的膠凝性質(zhì)并進行相關(guān)的動力學(xué)分析。

87、The technology process that the residue after extracting pectin from orange peels is produced food cellulose is introduced in detail. ─── 介紹了利用柑桔皮提取果膠后的殘渣再生產(chǎn)食用纖維素粉的工藝過程，并對產(chǎn)品進行了質(zhì)量檢驗。

88、A Study on Extraction of Pectin from Gardenia Peel ─── 從梔子皮中提取果膠的研究

89、Fig.3 Yellow apex stage, showing enlarged pectin cavity and chloroplasts, ribosomes disappeared. ─── 圖3黃梢期，示擴大的細胞間隙和葉綠體，胞內(nèi)核糖體消失，其它細胞器減少。