扒开老师双腿猛进入白浆小说,熟女人妻私密按摩内射,成人A片激情免费视频,亚洲欧洲AV无码区玉蒲区

當(dāng)前位置: > 投稿>正文

古斯米的英文,英語,couscous是什么意思,couscous中文翻譯,couscous怎么讀、發(fā)音、用法及例句

2025-09-15 投稿

?couscous

couscous 發(fā)音

英:[?k?sk?s??ku?sku?s]  美:[?k?sk?s; ?ku?sku?s]

英:  美:

couscous 中文意思翻譯

常見釋義:古斯米

n.蒸粗麥粉

couscous 網(wǎng)絡(luò)釋義

n. 蒸粗麥粉

couscous 短語詞組

1、couscous salad recipes ─── 蒸粗麥粉沙拉食譜

2、couscous grill ─── 粗麥粉烤架

3、couscous definition ─── 粗麥粉的定義

4、couscous salad ─── 地中海小米色拉

5、couscous recipes ─── 蒸粗麥粉食譜

6、couscous nutrition ─── 粗麥粉營養(yǎng)

couscous 相似詞語短語

1、lobscouse ─── n.燉雜燴,肉、蔬菜等燒成的雜燴

2、cou-cou ─── 頸部

3、roucous ─── 橙色植物染料;胭脂樹紅

4、coumarous ─── 陰險的

5、fuscous ─── adj.暗褐色的,深色的

6、couscousou ─── 它不見了

7、coccous ─── 球蟲的

8、courteous ─── adj.有禮貌的;謙恭的

9、molluscous ─── adj.軟體動物的,無脊椎的;軟疣的

couscous 常見例句(雙語使用場景)

1、Couscous with Vegetables ─── 阿拉伯蔬菜黃米飯

2、2. Kai: I want the set meal with the rack of lamb with coriander, but what is this side dish of saffron-scented couscous? ─── 小凱:我想要香菜烤羊排套餐,但是這道附菜‘番紅花香蒸粉’是什么???收藏指正

3、The main Moroccan dish most people are familiar with is couscous, an old delicacy probably of Berber origin. ─── 主要摩洛哥菜大多數(shù)人都熟悉的是庫斯庫斯的老美味可能的柏柏爾血統(tǒng)。

4、cannelloni with ricotta, couscous, crab cakes or grilled fish. ─── 心粉,蟹糕,熏魚搭配都能有很好的效果。

5、with couscous, alongside ratatouille, is a very popular dish. ─── 夾有蒸粗麥粉的甜椒配燉菜是一道非常受歡迎的菜。

6、3. Stir in shrimp and scallops; cook until just opaque, 4 to 6 minutes. Remove from heat, add cilantro, and serve over Israeli couscous pilaf. ─── 放入蝦和扇貝,大約4-6分鐘后蝦和扇貝顏色呈不透明。從火上取下湯鍋,加芫荽葉,再澆到以色列蒸粗麥粉上面。

7、Pasta often becomes a staple of a runner's diet, but there are lots of other healthful and interesting carb choices for runners, such as couscous, rice or quinoa. ─── (意大利)面食通常是跑步者的主打食品,但是這樣就會失去了對其它有益食品的選擇,例如粗燕麥,米飯或藜麥等。

8、Kai: I want the set meal with the rack of lamb with coriander, but what is this side dish of saffron-scented couscous? ─── 小凱:我想要香菜烤羊排套餐,但是這道附菜‘番紅花香蒸粉’是什么啊?

9、Of course, we knew something about the way some religions do not allow certain foods and we knew a lot about famous, traditional dishes from foreign countries, such as paella, dim sum and couscous. ─── 當(dāng)然,我們知道事情的方式有些宗教不允許某些食物,我們知道了很多有名的,傳統(tǒng)菜肴從外國的國家,如西班牙海鮮飯,點心及庫斯庫斯。

10、Waiter : Couscous is made of wheat and eaten like rice in much of the Middle East. Saffron is a spice with an indescribable flavor. ─── 侍者:蒸粉是用小麥做成的,他們就類似大部分中東地區(qū)的米食。番紅花是一種有無可言喻香味的香料。

11、Open packets, arrange contents over couscous, and serve immediately. ─── 打開鋁箔卷,把混合物平均分放在蒸粗麥粉上,即可食用。

12、Couscous is a granular semolina that is soaked until soft. It is served like rice. ─── Couscous是顆粒粗面粉,它可以浸泡至軟,且常像米飯一樣被食用。

13、and smaller items such as rice and couscous to be cooked and quickly frozen to maintain flavor. ─── 為了保持競爭力,冷凍食品行業(yè)必須接受有助于保護(hù)風(fēng)味、質(zhì)地和其產(chǎn)品質(zhì)量的新技術(shù)。

14、Nowadays, sitting next to the turkey might be a dish of tamales, tabbouleh, couscous or sauerkraut. ─── 如今,擺在火雞旁的可能是一盤玉米粉蒸肉、塔博勒色拉、蒸粗麥粉或泡菜。

15、Divide couscous between two bowls. ─── 把蒸粗麥粉分放在兩個碗中。

16、But would I crack enough to whip up a dressing of couscous with pecans, parsley and loads of scallions? ─── 但是如果我能夠砸足夠的核桃,是不是就能把它和香菜,蔥的蔥加工成粉?

17、"Couscous can be hard to eat with your fingers," Helou said, "though traditionally, we form it into small balls with our fingers and place it our mouth. ─── “蒸粗麥粉用手直接吃很不方便,”他說,“雖然一般吃法是把它捏成小團(tuán)直接扔進(jìn)嘴里。”

18、The main Moroccan dish most people are familiar with is couscous, an old delicacy probably of Berber origin. ─── 主要摩洛哥菜大多數(shù)人都熟悉的是庫斯庫斯的老美味可能的柏柏爾血統(tǒng)。

19、I love couscous but sort of unhappy with tomato-ish sauce. ─── 當(dāng)然不是真的,但是對我來說很有象征意義。

20、Grill skewers of lemon-and-thyme-marinated lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts. ─── 烤檸檬和百里香,腌羊肉,然后在上面放花椰菜,葡萄干,和松子。

21、“At the moment I must confess I'm eating more pasta than couscous, even though my favourite dish remains Tiebe, a Malian recipe of rice and beef. ─── 擁有不服輸?shù)谋荣悜B(tài)度的西索科早已成為尤文球迷的最愛,他也承認(rèn)在意甲踢球讓他受益匪淺,特別是在同米蘭的比賽中。

22、Cooks up faster than most other grains, it's really easy to digest, and you can easily sub it in any place you would use rice or couscous. ─── 藜麥比一般的谷物更容易烹飪,易于消化,而且你可以用它取代大米或者是粗蒸麥粉。

23、Cooks up faster than most other grains, it's really easy to digest, and you can easily sub it in any place you would use rice or couscous. ─── 藜麥比一般的谷物更容易烹飪,易于消化,而且你可以用它取代大米或者是粗蒸麥粉。

24、3. While the chickpeas cook, prepare the couscous according to package directions. ─── 同時也要煮鷹嘴豆,根據(jù)包裝說明蒸粗麥粉。

25、Some of the staples are couscous, beef, lamb, poultry, sheep, and locally grown fruits and vegetables. ─── 當(dāng)?shù)氐囊恍┟朗秤校赫舸蛀湻?、牛排、羊肉、家禽、綿羊和當(dāng)?shù)胤N的水果和蔬菜。

26、In regions such as Central Europe, Italy, Spain, and Canada, cinnamon is also used to season soups, meats, tomato sauces, vegetables, stews, couscous, pasta, and marinades. ─── 在像中歐、義大利、西班牙,和加拿大一樣的地區(qū),肉桂也被使用于調(diào)味湯、肉、西紅柿醬、菜、燉煮的食物、蒸丸子、面團(tuán),和鹵汁。

27、The mayor invites everyone to a grand Couscous Royal of reconciliation. ─── 市長用皇家粉蒸肉宴請每一個人,作為和解的象征。

28、Waiter : Couscous is made of wheat and eaten like rice in much of the Middle East. Saffron is a spice with an indescribable flavor. ─── 侍者:蒸粉是用小麥做成的,他們就類似大部分中東地區(qū)的米食。番紅花是一種有無可言喻香味的香料。

29、Divide couscous between two bowls.Open packets, arrange contents over couscous, and serve immediately. ─── 把燕麥粉分裝在兩個碗里,打開錫紙,將烤好的東西鋪在燕麥粉上,立即食用。

30、These genetic materials are at the base of our food crops, our breads, our curries, our tortillas and our couscous. ─── 這些遺傳材料是我們的糧食作物、面包、咖喱飯、玉米餅和古斯古斯(硬質(zhì)小麥飯)的基礎(chǔ)。

31、Common hidden sources Ice creams, bouillon cubes, potato chips, deli meats, french fries, soy sauce, many processed snacks (too many to list), breadcrumbs, couscous, spelt, hot dogs. ─── 隱藏的過敏源 冰淇淋,肉塊,洋芋片,熟食店的肉,炸薯條,醬油,許多處理過的速食 ( 名單太多了 ) ,面包渣,蒸丸子 ( 北非菜名 ) ,斯佩爾特小麥,熱狗。

32、Switch to whole-wheat couscous and pasta. ─── 轉(zhuǎn)變?nèi)ナ秤萌溨谱鞯拇蛀湻酆屯ㄐ姆邸?/p>

33、prepare couscous according to package directions. ─── 根據(jù)盒上的指示煮麥粉。

34、Kai : I think I'll go with the lamb set meal, but could you tell me about the side of couscous with saffron? ─── 小凱:我想我來個羊肉套餐,但你可不可以告訴我附菜‘番紅花香蒸粉’是什么?

35、Stir in couscous, and remove from heat. ─── 放入蒸粗麥粉,從火上取下來。

本站其他內(nèi)容推薦

版權(quán)聲明: 本站僅提供信息存儲空間服務(wù),旨在傳遞更多信息,不擁有所有權(quán),不承擔(dān)相關(guān)法律責(zé)任,不代表本網(wǎng)贊同其觀點和對其真實性負(fù)責(zé)。如因作品內(nèi)容、版權(quán)和其它問題需要同本網(wǎng)聯(lián)系的,請發(fā)送郵件至 舉報,一經(jīng)查實,本站將立刻刪除。