?casein

casein 發(fā)音

英：[?ke?si??n]　　美：[?ke?s??n]

英：　　美：

casein 中文意思翻譯

casein 短語(yǔ)詞組

1、casein-sodium ─── [醫(yī)] 酪蛋白鈉

2、gluten casein ─── [醫(yī)] 谷膠酪蛋白

3、casein plastic ─── [化] 酪蛋白塑料

4、casein saccharide ─── [醫(yī)] 糖酪蛋白

5、gluten-casein ─── [醫(yī)] 麩酪蛋白, 谷膠酪蛋白, 植物干酪素

6、casein peptone ─── [醫(yī)] 酪胨

7、casein fibre ─── [化] 酪蛋白纖維

8、casein-mercury ─── [醫(yī)] 酪蛋白汞

9、casein milk ─── [醫(yī)] 酪蛋白乳

10、casein paint ─── 酪酸涂料， ─── 酪酸油漆

11、casein-formaldehyde resin ─── [化] 酪蛋白甲醛樹脂

12、casein glue ─── [化] 酪蛋白膠

13、lactic casein ─── [機(jī)] 乳酪素

14、casein finish ─── [化] 揩光漿

15、casein iodine ─── [醫(yī)] 碘酪蛋白

16、casein cement ─── [化] 酪素粘合劑

17、formaldehyde casein ─── [醫(yī)] 甲醛酪蛋白

18、casein dyspepton ─── [醫(yī)] 乳胨

19、casein-formaldehyde ─── [機(jī)] 酪蛋白-甲醛聚合物

casein 相似詞語(yǔ)短語(yǔ)

1、cash in ─── 兌現(xiàn)；收到……貨款

2、caserne ─── 兵營(yíng)

3、casern ─── n.要塞內(nèi)的兵營(yíng)

4、Bassein ─── n.勃生（緬甸西南部港口城市名）

5、caserns ─── n.要塞內(nèi)的兵營(yíng)

6、casemen ─── 辦案人員

7、caseic ─── 酪蛋白

8、caseman ─── 卡斯曼

9、casemix ─── 病例組合

casein 常見例句（雙語(yǔ)使用場(chǎng)景）

1、Mix the L-cystine, sodium chloride, dextrose, yeast extract, and pancreatic digest of casein with the purified water, and heat until solution is effected. ─── 將L-胱氨酸、氯化鈉、葡萄糖、酵母提取物、酪蛋白胰酶消化物與純凈水混合，并加熱至實(shí)現(xiàn)溶解。

2、soybean casein digest agar media ─── 大豆酪蛋白消化瓊脂培[養(yǎng)]基

3、In really silken nutrition need quantity studies the process is medium, the hard grain that is albumen source with casein and albumin is purificatory feed, of true porgy photograph feeding habits.. ─── 在真綢的營(yíng)養(yǎng)需要量研究過(guò)程中，以干酪素和白蛋白為蛋白源的硬顆粒精制飼料，真鯛的攝食性...

4、Moreover,the applications of them in producing of pow-der grease,turbidity agent,casein succedaneum and food preservation are introduced. ─── 并對(duì)其在粉末油脂的生產(chǎn)、渾濁劑、酪蛋白替代品和食品保鮮等方面的應(yīng)用進(jìn)行了介紹。

5、After 24 weeks of dimethylhydrazine treatment the incidence of tumors in the whey protein-fed mice was substantially lower than that in mice fed either the casein or Purina diet. ─── 在24周的二甲肼注射后，乳漿蛋白組小鼠的結(jié)腸腫瘤的發(fā)病率及腫瘤面積都明顯低于酪蛋白組和市售飼料組，后兩組的腫瘤面積數(shù)據(jù)略有差異。

6、Some rare birds and animals like casein, and some just like all kinds of characters, some like various items, some history through stories, myths and legends named. ─── 有的酪似珍禽異獸,有的宛若各式人物,有的形同各種物品,有的又以歷史故事、神話傳說(shuō)而命名。

7、The properties of plasmin and plasminogen in milk are the same as in blood.In milk,plasmin is associated with casein,and it has highly proteolytic activity. ─── 敘述了乳中存在的纖維蛋白溶酶及其酶原與血液中的酶特性相似,在乳中與酪蛋白結(jié)合,并有較強(qiáng)的蛋白水解活性。

8、in no circumstances=in no casein no time ─── 很快;立即

9、This paper studied the modification of casein by different monomers and ratios. ─── 本文選用不同的單體及配比對(duì)酪素進(jìn)行了改性。

10、Casein Paint is a white paint for external use only. It contains no Titanium Dioxide. Casein can be used on wallpaper, wood, stone, clay, plasterboard and can be coloured by adding NBT pigments. ─── Casein油漆為白色外墻漆,不含氧化鈦,可以在墻紙、木材、石材、土墻、石膏板上使用,加NBT著色劑可以產(chǎn)生各種顏色。

11、In conclusion, the casein hydrolysate showed tendency to stimulate the proliferation of the epithelium cell and increased the total activity of maltase in newborn IUGR piglets. ─── 提示：酪蛋白酶解物有刺激新生IUGR仔豬小腸黏膜上皮細(xì)胞的增殖和提高麥芽糖酶活性的趨勢(shì)。

12、Nitrocellulose brightener that category, type of brightener casein, acrylic resin brightener, polyurethane-type brightener, as well as silicon waxy type leather brightener. ─── 即硝化纖維類光亮劑、酪素類光亮劑、丙烯酸樹脂類光亮劑、聚氨酯類光亮劑以及含蠟含硅類皮革光亮劑。

13、This article reviewed the influence of milk fat content,protein content and ratio of casein to whey on the formation of yogurt gel from microstructure,rheological properties and texture. ─── 從酸奶的微結(jié)構(gòu)、流變學(xué)性質(zhì)和質(zhì)地等方面綜述了乳脂肪、蛋白質(zhì)及調(diào)節(jié)酪蛋白和乳清蛋白比例對(duì)酸奶凝膠的影響。

14、Value in parenthesis means the relative percentage of tyrosine released as compared woith casein. ─── 3括號(hào)中之?dāng)?shù)值為酪蛋白比較之相對(duì)酪胺酸釋出百分比。

15、Keywords immobilized enzyme;enzyme hydrolysis;casein;plastein; ─── 固定化酶;酶水解;酪蛋白;類蛋白;

16、This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th... ─── 下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、礦物質(zhì)和月示蛋白胨及其作用機(jī)制作一綜述。

17、At the end of the experiment all animals continuously fed the whey protein diet were found to be alive, whereas 33% of those on the casein or Purina diet had died. ─── 28周實(shí)驗(yàn)結(jié)束時(shí)只有乳漿蛋白組的小鼠全部存活，另兩組有33%的小鼠死亡。

18、Cheese is the solid clots that through the enzyme reaction, casein protein precipitation, and then discharges the whey from the curd. ─── 摘要干酪是通過(guò)酶反應(yīng)和酪蛋白沉淀，然后把乳清從凝乳中排出而得到的固體凝塊。

19、Whey, Casein, Soy; Why Protein Sources are Different.Applications for Endurance Athletes . ─── 乳清蛋白、酪蛋白、大豆：耐力運(yùn)動(dòng)員的蛋白質(zhì)來(lái)源為什么不同？

20、Its production, spinning, weaving, dyeing and finishing were presented.In addition, the exploitation and application of milk casein fiber in the textile was introduced. ─── 介紹了牛奶蛋白纖維的生產(chǎn)、紡紗織造及后整理情況，闡述了牛奶蛋白纖維目前在紡織中的開發(fā)和應(yīng)用前景。

21、Does not contain wheat, soy, gluten, milk, casein, sodium caseinate, egg, artificial coloring, artificial flavoring or preservatives. ─── 不含小麥，大豆，面筋，牛奶，酪蛋白，酪蛋白酸鈉，雞蛋，人工色素，人工香料或防腐劑。

22、In this paper, the mechanical properties of casein protein fiber are measured with electrical tensile tester.The data of the experiments is analyzed. ─── 摘要對(duì)牛奶纖維的力學(xué)性能進(jìn)行了測(cè)試，利用四元件非線性粘彈模型對(duì)其應(yīng)力應(yīng)變關(guān)系進(jìn)行了分析和模擬計(jì)算。

23、Preparation of novel casein adhesive for interleaving aluminum foil paper ─── 新型鋁箔襯紙復(fù)合用酪蛋白膠的研制

24、Protease activities were determined in different parts of digestive organs in largemouth bass(Micropterus salmoides) at different temperature,pH and casein concentration by means of enzymological analysis. ─── 從酶學(xué)分析角度研究了大口黑鱸Micropterus salmoides主要消化器官蛋白酶的活力分布,以及不同溫度、pH和底物濃度條件下其胃、幽門盲囊、腸中蛋白酶的活力變化。

25、Enzymatic assay of recombinant OsCKI1 proteins expressed in Escherichia coli showed that the protein was capable of phosphorylating casein. ─── 在大腸桿菌中對(duì)該基因進(jìn)行原核表達(dá)，酶活測(cè)定顯示該蛋白產(chǎn)物可磷酸化酪蛋白。

26、Organoleptic fining to soften rough edges is usually done with egg whites, isinglass, gelatine, or casein. ─── 感官罰軟化粗糙邊緣通常做蛋白、明膠、明膠或干酪素。

27、Ovalbumin, which is the chief ingredient of egg white, and casein, the major protein in milk, are two common examples. ─── 卵清蛋白（卵白的主要成分）和酪素（牛奶中主要的蛋白質(zhì)）是兩個(gè)普通的例子。

28、But where carmine is probably good for you, I don't think casein is. ─── 但是，在胭脂可能是對(duì)你有好處，我不認(rèn)為是酪蛋白。

29、And at the same time, the theory and the methods relating to the replacement of casein with surfactants, wetting agents, dispersing agents, precipitationproofing stabilizers and so on are also discussed. ─── 利用多種表面活性劑,用潤(rùn)濕劑、散劑、沉穩(wěn)定劑等代替酪素的理論和方法。

30、The molecules that make up Casein and cream reflect light. ─── 構(gòu)成干酪素和奶酪的分子反射光線。

31、The preparation of adhesive to be used for high speed machinery labeling with yak milk casein was introduced. ─── 介紹一種用牦牛奶系干酪素制備啤酒瓶高速機(jī)械貼標(biāo)粘合劑的方法。

32、The benzodiazepine antagonist flumazenil showed the lowest overall binding in milk and in casein solution. ─── 巴比妥類藥物拮抗劑氟馬西尼在奶和酪蛋白溶液中結(jié)合能力最差。

33、Thus, egg white is stabilized with CMC for codrying or freezing, and milk products are given improved stability against casein precipitation. ─── 因此有CMC與蛋白共同干燥或冷凍時(shí)蛋白穩(wěn)定性增強(qiáng),乳制品的穩(wěn)定性加強(qiáng)防止了酪蛋白沉淀。

34、The curds contain casein, fat and minerals. ─── 凝乳中有酪蛋白、脂肪和礦物質(zhì)。

35、And fine silky feel.Especially for casein finished leather uppers. ─── 手擦無(wú)色亮劑,帶有自然光澤,并有細(xì)致手感.適用于各種皮料上.

36、Milk proteins are classified into two major types, casein and whey protein, both of which are heterogeneous. ─── 乳蛋白質(zhì)主要分為兩類：酪蛋白和乳清蛋白,它們都是混合物。

37、Immunomodulating Peptides Derived from Milk Casein ─── 乳酪蛋白源免疫調(diào)節(jié)肽

38、Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics. ─── 以奶粉為原料,經(jīng)復(fù)水、殺菌、接種等工序,利用乳酸菌對(duì)乳液進(jìn)行發(fā)酵,使乳中酪蛋白凝固,并確定最佳發(fā)酵工藝。

39、The development and application of organosilicone modifying acrylic resin,polyurthane,nitrocotton and casein etc. in leather chemical materials at home and abroad are introduced. ─── 介紹了國(guó)內(nèi)外有機(jī)硅改性丙烯酸樹脂、有機(jī)硅改性聚氨酯、有機(jī)硅改性硝化棉、有機(jī)硅改性酪素等在皮化材料中的發(fā)展及應(yīng)用情況。

40、Casein is probably used in soy cheese products, because it helps those resemble the taste of real cheese. ─── 酪蛋白可能用于大豆奶酪產(chǎn)品，因?yàn)樗茉黾幽切╊愃朴谡嬲汤业奈兜馈?/p>

41、It emphasized on elucidating function enzymes, proteins (mostly casein) of milk were coagulated into cheeses' former by chymosin and fats were decomposed into aroma substances by ... ─── 凝乳酶使原料乳中蛋白質(zhì)(主要為酪蛋白)凝集成塊,形成奶酪的網(wǎng)狀結(jié)構(gòu);脂肪酶以微生物酶為主,降解脂肪形成奶酪的香氣和風(fēng)味成分。

42、A company called Galaxy Nutritional Foods, which makes "Veggie Slices, " puts casein in their soy cheese as well. ─── 一家名為銀河營(yíng)養(yǎng)食品，這使得“素食片，”他們把酪蛋白以及大豆奶酪。

43、The best of fermentation media was additive carbon source 1.5% bran and nitrogen source 2.5% casein. ─── min-1。 發(fā)酵培養(yǎng)基添加的最佳碳源是1.5%麩皮,最佳氮源是2.5%的酪素。

44、The difference in quality of milk depends chiefly on the quantity of fat therein: casein, lactose, and mineral matter being nearly constant, water varying but little unless milk is adulterated. ─── 奶質(zhì)量的差異主要取決于它所含脂肪的數(shù)量。酪蛋白、糖、物質(zhì)幾乎是穩(wěn)定的，水有變化但也很小，否則就是奶中摻假。

45、The casein extracted from milk, the optimum conditions for hydrolyzing casein by using trypsin, and the process for extraction、 Purification from hydrolysate to produce CPP were studied. ─── 本文研究了從牛乳中提取酪蛋白,用胰蛋白酶水解牛乳酪蛋白的最佳工藝條件及從水解液中提取、精制CPP的工藝流程和工藝條件。

46、The preparation methods of pigment pastes containing no casein are introduced in this paper. ─── 本文主要介紹了無(wú)酪素顏料膏的實(shí)驗(yàn)方法。

47、Keywords gelatin;casein;viscosity;adsorption; ─── 明膠;酪蛋白;粘度;吸附;

48、Keywords casein;maillard reaction;HMF; ─── 干酪素;美拉德反應(yīng);羥甲基糠醛（HMF）;

49、Keywords melamine resin;casein;leather finishing agent; ─── 密胺樹脂;酪素;皮革整飾劑;

50、Ttyptone is a pancreastic digest digest of casein, used in prepairing microbilogical culture media. ─── 性狀：白色或米黃色結(jié)晶性粉末。溶于水，不溶于乙醇、油、仿和乙醚。本品系以酪蛋白為原料，經(jīng)胰酶消化而成，用于微生物培養(yǎng)基的配制。

51、Three detecting methods in yeast proteinase A (PrA) assay including UV absorbance, Lowry method and modified Bradford method were compared when using casein or hemoglobin as substrates. ─── 其中以蛋白質(zhì)為底物時(shí)的酶活性測(cè)定方法方便快捷,但是當(dāng)酵母蛋白酶A酶活性較低時(shí),產(chǎn)物采用紫外吸收法以及Lowry法的檢測(cè)靈敏度都比較低。

52、One group of fish was fed with food containing 40% Casein (H group);another group was fed with food containing 20% Casein (L group). ─── 一組魚喂含40%酪蛋白的餌料（H組），一組魚喂含20%酪蛋白的餌料（L組），餌料的總能量相同；

53、an essential amino acid; occurs especially in gelatin and casein. ─── 一種必需氨基酸，尤其見于凝膠和酪蛋白中。

54、casein grafted acrylonitrile fiber ─── 改性丙烯腈纖維

55、Soybean Casein Digest Medium under Sterility Tests. ─── 按照無(wú)菌試驗(yàn)里的方法進(jìn)行配制。

56、Wheat, soy, gluten, milk, casein, sodium casienate, egg, artificial coloring, artificial flavoring or preservatives. ─── 不含小麥，大豆，麩質(zhì)，牛奶，酪蛋白，鈉，雞蛋，人造顏料，人造調(diào)味劑或是防腐劑。

57、Keywords Qula;casein;chymopapain;mucor pusillus chymosin;rennet; ─── 曲拉;干酪素;木瓜凝乳酶;微小毛霉凝乳酶;皺胃酶;

58、This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification. ─── 本產(chǎn)品以優(yōu)質(zhì)植物油、萄糖漿，酪蛋白、化劑和穩(wěn)定工而成。具有良好的溶解性、化性。

59、Thetridimensional fibronet structure was supported by denatured casein granules. ─── 凝膠體纖維網(wǎng)狀立體結(jié)構(gòu)的支架是由變性酪蛋白顆粒堆積形成。

60、The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed casein, a milk protein. ─── 捐贈(zèng)的牛奶可能是罪魁禍?zhǔn)祝鹤罱鼘?duì)老鼠的實(shí)驗(yàn)室研究表明，給老鼠喂食酪蛋白（一種牛奶蛋白）時(shí)，短暫接觸過(guò)黃曲霉毒素物質(zhì)的老鼠容易患肝癌。

61、Nucleic Acid and Casein Hydrolysate Com-posite Inj ─── 核酪注射液[預(yù)防感冒、慢性支氣管炎藥]

62、Figure2.The effect of activated lymphocytes on MMP-3ex-pression in hVSMC,as indicated by SDS-PAGE casein zymog-raphy. ─── 標(biāo)題： 圖2.酪蛋白酶譜法顯示活化淋巴細(xì)胞對(duì)胎兒主動(dòng)脈平滑肌細(xì)胞基質(zhì)金屬蛋白酶3表達(dá)的影響.

63、Granted, at least Galaxy Nutritional Foods explains what casein is in their ingredients list. ─── 當(dāng)然，至少銀河營(yíng)養(yǎng)食品解釋酪蛋白是在其配料清單。

64、This article introduces the rheological properties, including gelation characteristics of whey proteins, casein and viscosi-ties of various solutions containing whey proteins. ─── 文章就乳清蛋白和酪蛋白的凝膠特性以及乳清蛋白溶液的粘度等流變特性作了介紹。

65、In the paper, thermal and tensile properties of casein protein fiber is tested and analyzed.DTG and DSC curves of the fibers are similar to those cellulose fibers. ─── 摘要利用DTG和DSC技術(shù)對(duì)牛奶纖維的熱學(xué)性質(zhì)進(jìn)行了測(cè)試和分析，測(cè)試結(jié)果顯示了牛奶纖維與其它纖維素纖維的相似性。

66、The effects of rennet and heat to the digestibility of casein were researched by in vitro method during the processing. ─── 摘要通過(guò)體外消化法研究干酪素生產(chǎn)時(shí)凝乳酶和熱處理對(duì)干酪素消化率的影響。

67、Similarily, the tumor area was less in the whey protein group in comparison to either the casein or Purina groups, with some difference between casein and Purina groups. ─── 三組的體重變化相近。

68、In this paper, the compo sition and structure of casein micelle was expounded, the mechanism of coagulant milk also was discussed. ─── 就牛乳中酪蛋白的成分和結(jié)構(gòu)進(jìn)行闡述，并探討了姜汁凝乳的機(jī)理。

69、casein adhesive powders for wood ─── 木材用干酪素粘合劑

70、Our Snow Yak brand has become a famous brand in Qinghai, and casein sodium and hydrolytic collagen from fresh yak bone are the high-tech products as well. ─── “雪?！迸粕虡?biāo)是青海省著名商標(biāo)，“雪牛”牌產(chǎn)品為青海省商業(yè)名牌商品；牦牛鮮骨水解膠原蛋白和酪朊酸鈉產(chǎn)品為青海省高新技術(shù)產(chǎn)品。

71、Study on Macroporous Adsorption Resins Desalination for Casein Hydrolysate ─── 大孔吸附樹脂對(duì)酪蛋白酶解液的脫鹽作用研究

72、Milk protein provides an excellent balance of amino acids, and casein is actually used as the reference protein with which the nutritional quality of food proteins is generally compared. ─── 因?yàn)槿榈鞍字懈靼被峋哂型晟频钠胶?并且實(shí)際上酪蛋白是比較食品蛋白的營(yíng)養(yǎng)質(zhì)量的參照蛋白質(zhì)。

73、In this paper, the composition and structure of casein micelle was expounded, the mechanism of coagulant milk also was discussed. ─── 就牛乳中酪蛋白的成分和結(jié)構(gòu)進(jìn)行闡述,并探討了姜汁凝乳的機(jī)理。

74、The nature of the association between colloidal calcium phosphate and casein is not clear. ─── 但人們對(duì)磷酸鈣膠體和酪蛋白間的這種聯(lián)系的本質(zhì)還不清楚。

75、Abstract： Casein is the most abundant protein in milk.For a long time,milk proteins particularly casein have been considered only as food proteins for young mammals. ─── 摘 要： 酪蛋白是乳中含量最豐富的蛋白質(zhì),是幼小哺乳動(dòng)物的主要食物來(lái)源，能夠?yàn)橛仔〔溉閯?dòng)物提供充足的能量和各種氨基酸。

76、This text studied the technology about sodium sulfite and L-ascorbic acid restrain Maillard reaction which produced pigment in hydrolysis of casein. ─── 探討亞硫酸鈉和L-抗壞血酸抑制酪蛋白在水解過(guò)程中發(fā)生褐變的技術(shù)。

77、The casein is extracted from dried milk powder and then heated up in a type of meat-mincing machine with other natural ingredients. ─── 干酪素從奶粉中提取，并和其他自然配料一同在類似絞肉機(jī)的機(jī)器里加熱。

78、Keywords pectin;casein micelles;acidified milk drinks;interaction; ─── 果膠;酪蛋白;酸性乳飲料;相互作用;

79、The content of casein in milk can be used as to determine a quality index of milk, and it can be determined biuret reagent by method. ─── 雙縮脲法測(cè)定乳中酪蛋白是作為一種判定牛乳質(zhì)量的指標(biāo)。

80、Casein non-phosphopeptides separated using size exclusion chromatography ─── 體積排阻色譜分離酪蛋白非磷肽的研究

81、Keywords Qula;casein;trypsase;lipase;lactase;centrifuging;technology; ─── 曲拉;干酪素;胰蛋白酶;脂肪酶;乳糖酶;離心;工藝;

82、Milk contains about 3.3 % total protein (total Nx6.38), of which about 2.5% is casein and 0.6% is whey protein. The remaining 0.2% comprises a number of nitrogenous compounds referred to as the non-pr0tein nitrogen content. ─── 乳中蛋白含量約3.3%,其中酪蛋白約占2.5%,乳清蛋白約點(diǎn)0.6%,余下的0.2%為含氮化合物,常稱為非蛋白氮化合物。

83、That ingredient is casein, a milk protein. ─── 而它的成分是酪蛋白，一種牛奶蛋白。

84、Dairy products such as skim milk, buttermilk, whey and casein are added to flour in combination with the ingredients or additives mentioned so far. ─── 我們可向面粉中添加一些乳制品,如脫脂乳提去奶油的酸乳、乳清和酪蛋白并結(jié)合添加一些我們上提到的原料或添加劑。

85、The article reported promotional role of casein acids hydrolysate on growth in tobacco callus and suspension cultured cells, and the suitable dosage of casein acids hydrolysate was ascertained. ─── 摘要報(bào)道了水解酪蛋白對(duì)煙草愈傷組織和懸浮細(xì)胞生長(zhǎng)的促進(jìn)作用，并確定了水解酪蛋白的適宜用量。

86、casein for industrial purposes ─── 工業(yè)酪蛋白

87、Furthermore, infrared spectrophotometer was used to make infrared absorption spectroscopy for unmodified and modified casein, through comparison we found that phosphorylation brings s. ─── 做出了紅外吸收?qǐng)D譜,通過(guò)兩圖對(duì)比可以看出磷酸化給酪蛋白的結(jié)構(gòu)帶來(lái)的變化。

88、Casein: A product of skimmed milk used for sizing and as an adhesive in the manufacture of coated papers; also used in place of albumin as a sensitizer in plate coatings. ─── 干酪素:制造粉紙所用的膠和粘合劑；是純牛乳制成的產(chǎn)品。亦可代替蛋的膠，作印版的感光膜。

89、Weanling rats were placed on ribofiavin deficient diet containing 10 and 20% casein. ─── 正>前文曾報(bào)告動(dòng)物在嚴(yán)重缺乏核黃素時(shí)其主要的影響為食欲降低,因而生長(zhǎng)遲緩;