?retrogradation

retrogradation 發(fā)音

英：[[retr?gr?'de???n]]　　美：[[retr?gr?'de???n]]

英：　　美：

retrogradation 中文意思翻譯

retrogradation 短語詞組

1、retrogradation inhibitor ─── 回生抑制劑

retrogradation 相似詞語短語

1、progradation ─── n.推進(jìn)，前積；外伸作用，[海洋]進(jìn)積作用

2、retroaction ─── n.反動(dòng)；反作用；溯及既往

3、retrograde canon ─── 逆行卡農(nóng)

4、retardation ─── n.阻滯；遲延；妨礙

5、recordation ─── n.記載；記錄

6、intergradation ─── n.間渡；逐漸融合；過渡形式；中間形式

7、retrograding ─── adj.倒退的；退化的；次序顛倒的；vi.逆行；倒退；退步；vt.使倒退；adv.倒退地；向后地

8、retrogression ─── n.[醫(yī)]退化；后退

9、degradation ─── n.退化；降格，降級(jí)；墮落

retrogradation 常見例句（雙語使用場(chǎng)景）

1、starch retrogradation ─── 淀粉凝沉, 淀粉回生

2、Keywords ultra high pressure;starch;retrogradation; ─── 超高壓;淀粉;回生性;

3、effects of degree substitution on retrogradation and anti-mycotic were less. ─── 糊黏度則先減后增。 取代度的變化對(duì)沉降性和抗霉菌能力影響不大。

4、The change of the enzymatic resistance of gelatinized tapioca starch as a result of retrogradation was studied on 1 %(W/W) starch-water mixtures. ─── 的變化性的酶法糊化木薯淀粉由于回生研究了1 % （寬/ W型）淀粉水混合物。

5、The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased. ─── 結(jié)果表明：發(fā)酵后淀粉糊的透明度降低，凝沉性增強(qiáng)。

6、Keywords resistant starch;potato starch;amylase;amylopectin;retrogradation;blood glucose; ─── 抗性淀粉;馬鈴薯淀粉;直鏈淀粉;支鏈淀粉;老化;血糖;

7、Keywords cassava starch;mechanical activation;degradation;transparency;retrogradation; ─── 木薯淀粉;機(jī)械活化;降解;透明度;老化;

8、ve In view of the cutting surfaces left after excision of wrap-around flap with nail, a repair method was designed with SDMA retrograd island flaps. ─── 目的針對(duì)(?)趾甲皮瓣切除后遺留創(chuàng)面,采用第二跖背動(dòng)脈逆行島狀皮瓣修復(fù)。

9、It was found that replacing part of granulated sugar in the complex solution of granulated sugar and sticky rice starch with trehalose could be effectively stay the course of retrogradation. ─── 研究發(fā)現(xiàn)，在含有糯米粉、白砂糖的復(fù)合體系溶液中，用海藻糖替代部分白砂糖，能有效地延緩回生的進(jìn)程。

10、Retrogradation characteristic of instant rice noodles during storage was studied. ─── 了方便米粉在貯藏過程中的老化特性。

11、Objective To compare the retrogradation cholecystectomy and conventional cholecystectomy by laparoscope(LC). ─── 目的比較LC術(shù)中逆行切除膽囊與順行切除膽囊的臨床效果。

12、low retrogradation ─── 抗凝沉性

13、Keywords moist heat treatment;acorn starches;viscosity;translucent rate;retrogradation property; ─── 濕熱處理;橡實(shí)淀粉;粘度;透光率;凝沉穩(wěn)定性;

14、EFFECTS OF PHYSICOCHEMICAL PROPERTIES OF RICE STARCH ON ITS RETROGRADATION ─── 大米淀粉理化指標(biāo)對(duì)其回生特性的影響

15、retrogradation retarding ─── 抗回生

16、And then the mid term cycle is divided into four types such as retrogradation weak aggradation, retrogradation, aggradation weak progradation and symmetry.The middle member of Shahej... ─── 根據(jù)上述界面和類型將沙三中亞段細(xì)分為若干體系域 ,認(rèn)為含油氣層系主要分布在湖侵體系域。

17、This paper analizes present situation and causes of ecologic retrogradation of mountainous region in east Liaoning. ─── 分析遼寧省東部山區(qū)生態(tài)退化現(xiàn)狀及其原因。

18、The retrogradation kinetics properties of starch paste can be described accurately by flow behavior index. ─── 用流變指數(shù)和一級(jí)化學(xué)反應(yīng)動(dòng)力學(xué)模型能較好的描述淀粉糊的老化特性。

19、The inhibition of trehalose for the retrogradation of sticky rice starch was studied. ─── 摘要本文主要研究了海藻糖對(duì)糯米粉的回生抑制作用。

20、Keywords PNMR;degree of gelatinization;degree of retrogradation;standard curve; ─── 糊化度;回生度;標(biāo)準(zhǔn)曲線;

21、Because of the soluble substance reducing, the retrogradation rate of rice flour gelation was increased after soaking fermentation. ─── 由于浸泡發(fā)酵使米粉體系可溶性物質(zhì)減少,浸泡發(fā)酵后的米粉凝膠體系回生速度增加。

22、Yibin Zhoua, Dongfeng Wang et al. Effect of polysaccharides on gelatinization and retrogradation of wheat starch, FOOD HYDROCOLLOIDS, 2007 ─── 周小玲，汪東風(fēng)等.不同酶法提取工藝對(duì)茶多糖組成的影響,茶葉科學(xué),2007，27(1)：27-32

23、This paper discussed the results of the contrastive study among the viscosity, the translucent rate and retrogradation properties of acorn starch with respect to moist heat treatment. ─── 本文對(duì)經(jīng)濕熱處理和原橡實(shí)淀粉的粘度、透光率、凝沉穩(wěn)定性進(jìn)行對(duì)比研究,研究表明:濕熱處理的溫度對(duì)淀粉粘度有極顯著影響。

24、The effects of different water content on the gelatinization, short-term and long-term retrogradation of rice starch were studied. ─── 用差示掃描量熱儀和動(dòng)態(tài)流變儀對(duì)不同水分含量的大米淀粉糊化、短期回生和長(zhǎng)期回生特性進(jìn)行了研究。

25、Keywords rice retrogradation;gelatinization properties;hardness determination;DSC; ─── 大米老化;糊化特性;硬度測(cè)定;差熱分析;

26、Coastal Retrogradation in the Shengli Oil Field Area and Its Prevention and Control ─── 勝利油田海岸的蝕退與防治

27、The retrogradation was increased by a slower cooling rate. ─── 慢速降溫冷卻也有利于增大回生程度。

28、The retrogradation kinetics property of rice starch paste derived from indica rice, japonica rice and glutinous rice was studied using a rotary rheometer. ─── 以不同類型稻米為原料,用旋轉(zhuǎn)粘度儀研究較稀濃度淀粉糊的老化動(dòng)力學(xué),以預(yù)測(cè)和控制稻米淀粉糊老化。

29、With rise of base level, sediments showed retrogradation features, in contrast, with drop of base level, sediments had progradation. ─── 隨著基準(zhǔn)面的下降，沉積物總體呈進(jìn)積特征。

30、The research on starch retrogradation is of great importance for improving food texture . ─── 淀粉老化研究對(duì)改善食品品質(zhì)有重要意義。

31、Keywords lotus-seed;starch;lotus-seed juice;rheological property;retrogradation deposition;mathematical model; ─── 蓮子;淀粉;蓮子汁;流變特性;返生沉淀;數(shù)學(xué)模型;

32、Effects of cross-linked sweet potato starch, cassava starch on retrogradation of steamed bread ─── 紅薯、木薯交聯(lián)淀粉對(duì)饅頭抗老化性的研究

33、I am disgusted with the present work, as it's intensively bored. You know it only make me retrogradation! Is there much time to hesitation? ─── 這份工作我早不想做了，因?yàn)樘e了。沒事做會(huì)讓我退化的！時(shí)間不多了，我到底還要猶豫多久呀？

34、MSC3transgressive systems tract: mainly deposits retrogradation fan delta frontal subfacies; ─── MSC3水進(jìn)域沉積時(shí)期:主要發(fā)育退積型的扇三角洲前緣亞相沉積。

35、coastline retrogradation ─── 岸線蝕退

36、Keywords acorn;starch;granule;paste;gelatinization;retrogradation; ─── 橡子;淀粉;顆粒;糊;糊化;凝沉（作用）;

37、Transgressive system tract were superimposed by retrogradation, and high system tract were superimposed by progradation. ─── 對(duì)體系域內(nèi)部特征的描述表明，海侵體系域?yàn)橛梢幌盗型朔e疊置構(gòu)成，高位體系域則由進(jìn)積疊置構(gòu)成。

38、The viscosity and velocity of retrogradation of mung bean starch from wet milling processing were better than acidic steeping liquor processing. ─── 水磨法綠豆淀粉的凝沈速度要比酸槳法淀粉快，且凝沈體積大。

39、The results revealed rational amino acid composition,high gelatinization temperature,high degree of crystallinity,weak retrogradation and common freeze-thaw stabillty. ─── 結(jié)果表明黑血糯的蛋白質(zhì)含量高,氨基酸組成合理,結(jié)晶度高,糊化溫度高,糊的凝沉性低,凍融穩(wěn)定性一般。

40、The retrogradation characteristics of rice flour and starch system were studied by DSC and Dynamic Rheometry. ─── 利用差示掃描量熱儀和動(dòng)態(tài)流變儀對(duì)米粉和米淀粉體系的回生特性進(jìn)行了研究.

41、retrogradation degree ─── 老化度

42、When starch that has been heated, is cooled, retrogradation occurs converting some of the gelatinised starch to a crystalline form which is resistant to digestion. ─── 當(dāng)已經(jīng)被加熱,被冷卻的淀粉, 逆行發(fā)生將一些被成膠狀的淀粉轉(zhuǎn)換成對(duì)消化是反抗的一種水晶的形式。

43、Factors of Retrogradation in Ruoergai Wetland and its Conservation Strategies ─── 若爾蓋濕地退化原因及保護(hù)對(duì)策

44、Enhancement of Resistant Starch Content in Retrogradation Sweet Potato Starch ─── 提高甘薯淀粉中抗消化淀粉含量的技術(shù)研究

45、Retrogradation Cholecystectomy ─── 逆行膽囊切除術(shù)

46、Keywords rice starch;gelatinization;retrogradation; ─── 大米淀粉;膠凝;回生;

47、Starch retrogradation is a critical factor that limits its application. ─── 淀粉的凝沉是限制淀粉應(yīng)用的關(guān)鍵因素。

48、Study on the Mechanism of Gelatinization and Retrogradation of Rice Starch ─── 大米淀粉膠凝和回生機(jī)理的研究

49、Retrogradation is related to the properties of both the continuous phase and disperse phase. ─── 淀粉糊的老化與其分散相的凝聚、沉淀和連續(xù)相的特性有關(guān)。

50、It found that the retrogradation was not advantageous to puffing with the increasing degree or retrogradation, this disadvantageous effect was enhanced. ─── 淀粉的老化不利于微波膨化，并隨著老化程度的增加，產(chǎn)品的膨化率不斷下降。

51、1.The effects of substitution degree on retrogradation and anti-mycotic were less. ─── 取代度的變化對(duì)沉降性和抗霉菌能力影響不大。

52、The reported sensitivity and specificity of endoscopic retrograd cholangiopancreatography (ERCP) for the diagnosis of pancreatic carcinoma are 94% and 97%, respectively. ─── 文獻(xiàn)報(bào)告逆行性內(nèi)視鏡膽胰管攝影術(shù)對(duì)胰臟癌的診斷敏感度及專一度各為94%和97%。

53、Keywords Lotus root;starch;physicochemical properties;gelatinization properties;retrogradation properties; ─── 蓮藕;淀粉;理化特性;糊化特性;老化特性;

54、short-term retrogradation ─── 短期回生

55、Mechanism of the starch retrogradation and method of anti-retrogradation of starch in the low-temperature meat products ─── 低溫肉制品中淀粉回生的機(jī)理以及抗淀粉回生的方法

56、Ssangyong entered in the "Enterprise Retrogradation procedures", the Shanghai Automotive it is necessary for Ssangyong Motor extract prepared all the rights and interests of assets. ─── 在雙龍進(jìn)入“企業(yè)回生程序”后，上海汽車有必要對(duì)雙龍汽車權(quán)益資產(chǎn)全部提取準(zhǔn)備。

57、Realizing mechanism of retrogradation and restraining retrogradation of starch had important sense to improving quality of foodstuff. ─── 了解老化現(xiàn)象機(jī)理，抑制淀粉老化，對(duì)于食品體系品質(zhì)的改良，具有重要的意義。

58、Keywords Thermoplastic Starch （TPS）;formamide;urea;retrogradation;hydrogen-bonding; ─── 熱塑性淀粉;甲酰胺;尿素;回生;氫鍵;

59、Keywords chestnut;enzymic hydrolysis;retrogradation principle;restrain retrogradation;resistant starch; ─── 板栗;淀粉水解;老化規(guī)律;抗老化;抗性淀粉;

60、The gelatinization and retrogradation of three different kinds of rice starch were studied by DSC and Dynamic Rheometry. ─── 利用差示掃描量熱儀和動(dòng)態(tài)流變儀對(duì)3種不同大米淀粉的膠凝和回生過程進(jìn)行了研究。

61、The research on starch retrogradation is of great importance for improving food texture . ─── 淀粉老化研究對(duì)改善食品品質(zhì)有重要意義。

62、Keywords rice,starch,amylose,amylopectin,gelatinization,retrogradation mechanism; ─── 稻米;淀粉;直鏈淀粉;支鏈淀粉;分子結(jié)構(gòu);糊化;老化機(jī)理;

63、THE INFLUENCE OF TRENCH RETROGRADATION ON MANTLE CONVECTION ─── 海溝后退對(duì)地幔對(duì)流的影響

64、From forming to retrogradation the paste underwent the periods of ordering,disordering and reordering. ─── 在淀粉糊的形成和老化過程中經(jīng)歷了從有序結(jié)構(gòu)到無序結(jié)構(gòu)，然后又排列成新的有序結(jié)構(gòu)的過程。

65、Keywords starch;retrogradation;freeze/thaw-stability; ─── 淀粉;退減作用;凍融穩(wěn)定性;

66、Gelatinization degree determination and texture profile analysis(TPA)were used in the study on the effect of amylases on retrogradation of instant rice. ─── 通過測(cè)定不同樣品的糊化度和質(zhì)構(gòu)特性來研究幾種淀粉酶對(duì)即食米飯老化的影響,希望能夠較好的解決即食米飯的老化問題。

67、Ssangyong Retrogradation procedures in entering the business after the government, shareholders, creditors, under the coordination of related companies going bankrupt and little chance. ─── 雙龍?jiān)谶M(jìn)入企業(yè)回生程序后，在政府、股東、相關(guān)債權(quán)人的協(xié)調(diào)下，公司破產(chǎn)幾率不大。

68、The retrogradation trend of carboxymethyl D. zingiberensis starch was weakened and its paste viscosity was increased. ─── 黃姜淀粉經(jīng)羧甲基化后，其凝沉趨勢(shì)變?nèi)?，糊粘度增大?/p>

69、These results fully demonstrated that lotus root starch with limited water could accelerate retrogradation. ─── 此結(jié)果充分說明了蓮藕淀粉在有限水分下更易老化。

70、retrogradation deposition ─── 返生沉淀

71、Keywords flaxseed meal;detoxification;farinograph property;extenograph property;microstructure;reducing retrogradation; ─── 亞麻籽粕;脫毒處理;粉質(zhì)特性;拉伸特性;微觀結(jié)構(gòu);抗老化;

72、Effect of mechanical activation on amylose content and retrogradation properties of maize Starch ─── 機(jī)械活化對(duì)玉米淀粉的直鏈淀粉含量及老化特性的影響

73、Study on the Rheological Properties and Texture of Rice Paste during Retrogradation ─── 稻米淀粉糊老化過程的流變學(xué)和質(zhì)構(gòu)特性

74、In manufacture process of tint phenolic paint, cooling in linseed oil prevents retrogradation. ─── 介紹溶劑法制淺色酚醛漆料工藝中，采用亞麻油內(nèi)冷卻防止漆料膠化的方法。

75、Rheological Properties of Retrogradation Starch Gel from the Bulbs of Lilium brownii var. Colchesteri ─── 百合淀粉凝膠回生過程中的流變學(xué)特性

76、starch staling & retrogradation ─── 淀粉老化

77、The pastes properties of banana starch such as translucency, retrogradation, and freeze-thaw were studied. ─── 結(jié)果表明：香蕉淀粉糊透光率低、凍融性差、凝沉好。

78、After being micronized,the retrogradation of corn starch paste is enhanced and its transparency decreases. ─── 由于微細(xì)化處理后淀粉凝沉性增強(qiáng),淀粉糊的透明度隨淀粉粒度的下降而降低。

79、Keywords neutral xylanases;baking additive;bread;reducing retrogradation; ─── 中性木聚糖酶;焙烤添加劑;面包;抗老化;

80、property of retrogradation ─── 凝沉特性

81、It reflects a sedimentary cycle from progradation to retrogradation and reveals the changing trendency from regression of Anlelin Formation to progression of Xiushui Formation. ─── 外扇沉積，反映了一個(gè)從進(jìn)積到退積的沉積旋回，揭示了從安樂林組發(fā)生海退到修水組發(fā)生海侵的總體變化趨勢(shì)。

82、In this article, the application and development prospect of the starch retrogradation in Food industry were also introduced. ─── 對(duì)淀粉抗回生在食品工業(yè)中的應(yīng)用進(jìn)行了闡述，并在其基礎(chǔ)上進(jìn)行了展望。

83、The main building are: retrogradation Bridge, the Mountain Gate, Bei Lou, Xiandian, Bian Que Temple, Yao Wangmiao and so on. ─── 主要建筑有：回生橋、山門、碑樓、獻(xiàn)殿、扁鵲廟、藥王廟等。

84、Studies on Inhibition of Retrogradation of Instant Fresh Rice Noodle by Amylase ─── 生物酶法抑制鮮濕米粉回生的研究

85、Meanwhile, the inhibition of trehalose for the retrogradation could be more apparent during the frequent courses of freezing and thawing, according to the analysis of the preservation condition. ─── 同時(shí)，通過對(duì)保存條件的分析，發(fā)現(xiàn)海藻糖在頻繁的凍/融過程中更能體現(xiàn)出抑制回生的效果。

86、The effect of temperature changes during storage on the retrogradation of rice starch ─── 變溫儲(chǔ)藏對(duì)大米淀粉回生的影響

87、The art of printing secures us against the retrogradation of reason and information. ─── 印刷藝術(shù)防止我們的理性和知識(shí)退化。

88、The retrogradation properties of lotus root starch (with excessive water and limited water) were studied with blue values and enzyme hydrolysbility. ─── 摘要以蓮藕淀粉為原料，采用碘蘭值法和酶解力法對(duì)過量水分和有限水分下蓮藕糊化淀粉的老化特性進(jìn)行研究測(cè)定。

89、Keywords rice;starch paste;retrogradation;kinetics; ─── 稻米;淀粉糊;老化;動(dòng)力學(xué);