?polyphenol

polyphenol發(fā)音

英：[p?l?'fi:n?l]　　美：[p?l?'fi:n?l]

英：　　美：

polyphenol中文意思翻譯

n. 多酚

polyphenol常見例句

1 、Tea polyphenol is a new natural antioxidant.The properties,productio n and applications of tea polyphenol were introduced in the papar,and its futur e was bright.───介紹了新型天然抗氧化劑茶多酚的性質(zhì)、生產(chǎn)及其在食品、醫(yī)藥等方面的應(yīng)用,并展望了其發(fā)展前景。

2 、This thesis mainly discussed the plant polyphenol application and mechanism, and elaborated concisely it's exploiting in cosmetics.───本文探討了植物多酚在化妝品中的作用機(jī)理,綜述了含多酚類化妝品的開發(fā)研究。

3 、The Relationships between Cu, Zn and Polyphenol Oxidase, Superoxide Dismutase Activities in Prunus armeriaca L.───仁用杏銅鋅元素與多酚氧化酶、超氧化物歧化酶活性的關(guān)系。

4 、Abstract: The compartmentation distribution of polyphenol oxidase (PPO), peroxidase (POD) and catalase (CAT) activities in Flammulina velutipes appeared.───摘 要：金針菇的多酚氧化酶（PPO）、過氧化物酶（POD）和過氧化氫酶（CAT）活性在全株中呈現(xiàn)區(qū)域化分布。

5 、the asid article suggests to control polyphenol───提出了合理控制多酚物質(zhì)的手段。

6 、The tea polyphenol applies to the meat products,it may prevent and slow down putridness of the meat products.───將茶多酚應(yīng)用于肉制品,可以預(yù)防和減緩其腐敗變質(zhì)。

7 、Studies on the changes of polyphenol matter in seed of soybean infected by SMV───大豆感染SMV后種粒多酚類物質(zhì)變化的研究

8 、Effects of Polyphenol and Protein on Apple Juice Haze───多酚和蛋白質(zhì)對(duì)蘋果濃縮汁濁度的影響

9 、Using the banjhi shoots with two or three leaves of cultivar Jiukeng,activities variations of polyphenol oxidase(PPO)and peroxidase(POD)were investigated.───以鳩坑種的夏茶對(duì)夾二、三葉新梢為原料,研究了兩種做青方法過程中多酚氧化酶(PPO)、過氧化物酶(POD)的活性變化。

10 、The invention discloses a test method for the stability of tea polyphenol added in cigarettes, which relates to the cigarette technical field.───本發(fā)明公開了一種對(duì)卷煙中添加的茶多酚穩(wěn)定性的測(cè)試方法，涉及卷煙技術(shù)領(lǐng)域。

11 、We hypothesized that in io stabilization of aortic elastin with pentagalloyl glucose (PGG), an elastin-binding polyphenol, would interfere with AAA deelopment.───我們假設(shè)在活體內(nèi)用五沒食子酰葡萄糖（PGG）來維持動(dòng)脈彈性蛋白的穩(wěn)定可以干預(yù)AAA的發(fā)展，PGG是一種彈性蛋白綁定的多酚。

12 、Green tea contains fluoride and polyphenols, which are antibacterial and antiinflammatory.─── 綠茶中含有氟化物及茶多酚 可以殺菌消炎

13 、Senecio scandens Buch - Ham polyphenol extracts───千里光多酚提取物

14 、Keywords polyphenol oxidase;whiteness;inhibitor;───多酚氧化酶;白度;抑制劑;

15 、The most important is polyphenol.───最重要的是酚。

16 、Polyphenol Oxidase(PPO)is not only related to anti-disease of potato, but also related to browning potato tuber.───多酚氧化酶(Polyphenol Oxidase, PPO)不僅與馬鈴薯抗病性有關(guān),也與馬鈴薯塊莖損傷褐化有關(guān)。

17 、Polyphenol compounds from heart wood of 15 years old E. leichow No. 1 contained mainly hydrolysable tannins (5. 98%)and partly condensed tannins (1. 91%).───15年生雷林一號(hào)桉木心材中的多酚類化合物以水解單寧為主（占原料的5．98%），其次為縮合單寧（1．91%）。稀堿預(yù)處理桉木，可除去大部分多酚類化合物。

18 、Natural cacao mass and butter supply nutrition and moisture to make your skin healthy. Cacao and theobromine release stresses and fatigue of skin, moreover, polyphenol prevents skin aging.───天然可可管理和乳酪為皮膚提供營(yíng)養(yǎng)和保濕作用，令皮膚健康?？煽衫锖械目煽蓧A成分能消除皮膚的壓力和解除皮膚的疲勞，多元酚成分能有效地防止皮膚老化。

19 、In this thesis the structure of polyphenol oxidase(PPO), its mechanism of catalytic reaction, and the physical, chemical and biological methods to inhibit enzymatic browning were summarized.───摘要從多酚氧化酶的結(jié)構(gòu)及其催化反應(yīng)機(jī)制出發(fā)，綜述了抑制酶促褐變的物理、化學(xué)和生物學(xué)方法及其研究進(jìn)展。

20 、The oxidation/adsorption properties of polyphenol oxidase (PPO)-celite coupled system in the separation of catechol from aqueous media containing anisole were studied.───摘要研究了多酚氧化酶-矽藻土耦合系統(tǒng)在苯甲醚共存條件下氧化鄰苯二酚及產(chǎn)物吸附過程的特性。

21 、Keywords Prometone;Bladex;Catalase;Polyphenol oxidase;───撲滅通;氰草津;過氧化氫酶;多酚氧化酶;

22 、When oxygen is present in cells, polyphenol oxidase (PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o-quinones, colorless precursors to brown-colored secondary products.───當(dāng)氧存在于蘋果組織的細(xì)胞中時(shí)，葉綠體（含有葉綠素和進(jìn)行光合作用的地方）中的多酚氧化酶，會(huì)迅速地將天然存在于蘋果組織中的酚類化合物氧化為鄰醌。

23 、Buckwheat polyphenol with flavonoid that it could improve SOD activity and reduce bloody fat was the most important healthy factors.───以黃酮類化合物為主要成分的蕎麥多酚，具有促進(jìn)SOD酶活性、降血脂等多種生理功效，是蕎麥中最重要的保健功能因子。

24 、Contains bio-gold, grape polyphenol, cholestane, herbal DNA, etc. It can minimize the fine lines , help lighten black eye and eye pouch，tighten the skin around eyes.───富含活性金，葡萄多酚，膽甾醇，植物DNA，納能托等。消除眼部細(xì)紋。減輕眼袋和黑眼圈，收緊眼部肌膚。

25 、It found they had "a higher polyphenol content at harest" and concluded that organic production had "positie effects...on nutritional quality and taste".───他們研究發(fā)現(xiàn)“成熟的有機(jī)桃含有較多的多酚成分”，并得出結(jié)論說有機(jī)產(chǎn)品“在營(yíng)養(yǎng)質(zhì)量和味道方面都值得肯定“。

26 、activity of polyphenol oxidase───多酚氧化酶活性

27 、The main products of the company: green tea extracts, including tea polyphenol, catechin, tea polysaccharide, tea pigment, instart tea powder, green tea powder, L-Thcanine EGCG.───主導(dǎo)產(chǎn)品：綠茶提取物，具體有：茶多酚、兒茶素、茶多糖、茶色素、速溶茶粉、超微綠茶粉、茶氨酸、EGCG單體。

28 、Single tea polyphenol had no inhibitory effect on EBV-VCA expression of B95-8 cells, but could enhance the inhibitory effect of sodium selenite in such cases on a concentration dependent manner.───單純茶多酚對(duì)B95-8細(xì)胞EBV-VCA表達(dá)無抑制作用，但茶多酚能增強(qiáng)**對(duì)B95-8細(xì)胞EBV-VCA表達(dá)的抑制作用，抑制率隨藥物濃度的升高而升高。

29 、Keywords Dopamine;Polyphenol oxidase;Microelectrode;───多巴胺;多酚氧化酶;微電極;

30 、Early stage of infection by alginic acid decomposing bacteria, the contents of polyphenol compound increased quickly,but the activities of polyphenol oxidase were stabilized.───3、在褐藻酸降解菌感染海帶的初期，多酚類化合物含量驟然升高，而多酚氧化酶的活性卻沒有明顯變化。

31 、Olive polyphenol has superior antibacterial activity to G+ bacteria than to G- bacteria, and also has the obvious bacteriostatic function against streptococcus mutans.───對(duì)口腔頜面感染的常見革蘭氏**病原菌的抗菌活性明顯優(yōu)于革蘭氏陰性桿菌，而對(duì)變形鏈球菌也有較明顯的抑菌作用。

32 、In terms of number of polyphenol varieties, the green rind of walnut has the most.Eastern Black ranks second and Bulaotun has the least.───從所擁有的多酚類物質(zhì)種類數(shù)看,普通核桃青皮的最多,其次為美國(guó)黑核桃青皮,不老屯核桃青皮最少。

33 、Natural antioxidant--Tea polyphenol and its application in meat preservation───天然抗氧化劑茶多酚在肉制品貯藏保鮮中的應(yīng)用

34 、The antioxidative action of tea polyphenol and TBHQ to squeeze peanut oil and peanut and soybean reconciled oil is studied by contrast experiments of accelerating oxidation.───利用對(duì)比試驗(yàn)和強(qiáng)制氧化方法研究了茶多酚和特丁基對(duì)苯二酚(TBHQ)等抗氧化劑對(duì)壓榨一級(jí)花生油、花生大豆調(diào)和油的抗氧化作用。

35 、Laccase is a polyphenol oxidase.It can polymerize and degradate lignin and polyphenols by oxidation.───摘要漆酶是一種多酚氧化酶，參與木素的降解或聚合，具有氧化木素的能力。

36 、Keywords rusted coating;surface-treatment;polyphenol carboxyl acid;───帶銹涂料;表面處理;羥基酚酸;

37 、GTP ( Green tea polyphenol )───凋亡

38 、Polyphenol oxidase (PPO) isozyme in 14 samples from 3 populations of Lilium regale and 4 samples from 4 populations of L. sargentiae in the Minjiang River Valley was tested by polyacrylamide gel electrophoresis (PAGE).───摘要應(yīng)用聚丙烯酰胺凝膠垂直平板電泳技術(shù)，對(duì)岷江流域王百合3個(gè)采樣點(diǎn)的14個(gè)樣品和通江百合4個(gè)采樣點(diǎn)的4個(gè)樣品的多酚氧化酶(PPO)同功酶進(jìn)行了研究。

39 、Shunxia Bio-Tech Co., Ltd is an extract manufacturer in China, specialized in apple polyphenol and propolis extract, apple P.E is a new type of powerful antioxidant, can be used in beverages, toothpaste, chutty, cookies and cosmetic etc .───上海舜夏生物科技有限公司是生產(chǎn)經(jīng)營(yíng)天然提取物的專業(yè)性公司，主要產(chǎn)品為多種規(guī)格的天然抗氧化劑蘋果多酚及蜂膠萃取物。

40 、Study on Extraction of Tea Polyphenol from Tea by Ethyl Acetate───應(yīng)用醋酸乙酯從茶湯中萃取茶多酚的研究

41 、Contains Bio-gold, Grape Polyphenol, Ginseng, herbal DNA, extract of Witch Hazel, etc. It can nourish , tighten skin, and pores, create fair and velvety soft skin.───富含活性金，葡萄多酚，人參，植物DNA，金縷梅等提取物?？缮顚幼甜B(yǎng)皮膚，收緊肌膚,暢通、縮緊毛孔，有柔嫩白皙肌膚的作用。

42 、Another polyphenol, curcumin, has also been shown to have protective effects.───另外一種名叫姜黃素的多酚也具有保護(hù)作用。

43 、Study on Peroxidase and Polyphenol Oxidase of Bamboo of Witches'Broom───斑竹叢枝病過氧化物酶和多酚氧化酶的研究

44 、Inhibitory Effect on Potato Polyphenol Oxidase Activity by L-Cysteine───半胱氨酸對(duì)馬鈴薯多酚氧化酶的抑制作用

45 、The invention discloses a method for simply and quickly adding tea polyphenol to cigarettes and relates to a method of cigarette production.───本發(fā)明公開了一種在卷煙中簡(jiǎn)單快速添加茶多酚的方法，涉及一種卷煙生產(chǎn)的方法。

46 、polyphenol 1-ethoxyl ethyl ether───多酚乙烯基醚類化合物

47 、The extraction processes of tea is studied.The rate of tea polyphenol was 80% and higher.───本文對(duì)茶葉提取工藝進(jìn)行了研究,茶多酚提取率達(dá)80%以上;

48 、The auxiliaries to absorb polyphenol effectively include Germany silica gel (removal rate as 4.33%), PVPP (removal rate as 3.82%), and bentonite (removal rate as 3.89%).───對(duì)多酚類物質(zhì)有較大吸附作用的助劑有德國(guó)矽膠（去除率為4.33%）、PVPP（去除率為3.82%）和皂土（去除率為3.89%）；

49 、Keywords polyphenol 1-ethoxyl ethyl ether;intermediate;imaging;───多酚乙烯基醚類化合物;中間體;成像;

50 、Different inhibitor s decreased the activity of polyphenol oxi-dase.The addition of inhibitors could improving the whiteness of sweet potato starch when it was shredded.───不同的抑制劑能降低多酚氧化酶的活力,在甘薯破碎的同時(shí)加入抑制劑能提高淀粉的白度。

51 、Purification of polyphenol oxidase from cuttlefish ink───烏賊墨中多酚氧化酶的分離及純化

52 、Acute and Chronic Effect of Polyphenol Acids on Aluminum Retention───多酚酸對(duì)鋁貯留的急性和慢性影響

53 、The estimated antioxidant enzymes were superoxide dismutase, ascorbate peroxidase, catalase, peroxidase and polyphenol oxidase.The analyses were carried out in the field-collected samples.───抗氧化酶包括超氧化物歧化酶、抗壞血酸過氧化物酶、過氧化氫酶、過氧化物酶和多酚氧化酶。

54 、PVPP has good appetency,It can remove the polyphenol efficiency through absorbing on surface by combination between the hydroxyl and carbonyl ?───PVPP通過酚羥基和羰基之間的氫鍵結(jié)合,進(jìn)行表面吸附,有效地去除多酚。

55 、The general regularity of amino acid contents is arborbush.───按樹型其氨基酸含量為喬木 灌木。

56 、Our fragrance is good at its deodorant and skill germs functions.Besides, we adopted natural juice and tea polyphenol, the fragrance will make you feel more comfortable.───在感官上的香味的追求更是不遺余力，大部分產(chǎn)品均采用天然果汁抽取液和茶多酚為原料，力求讓芳香劑具有消臭功能的同時(shí)香味更加宜人、舒適。

57 、Polyphenol oxidase (PPO) genes───PPO基因

58 、compound tablets of tea polyphenol───復(fù)方茶多酚

59 、The invention is drawn to a composition comprising a combination of carnitine, lipoic acid and polyphenol, which has the effect of enhancing metabolism and reducing oxygen species at the same time.───本發(fā)明涉及一種包含肉堿、硫辛酸和多酚的組合物，所述組合物能促進(jìn)新陳代謝的同時(shí)降低活性氧水平。

60 、The natural polyphenol pigments have been paid more attention to because of innocuity, bright color and important functions in physiology and pharmacology.───天然酚類色素因無毒無害、著色鮮艷,且有重要的生理藥理作用而受到重視。

61 、"The polyphenol content of an olive oil can account for further benefits on HDL cholesterol levels and oxidative damage, in addition to those from its monounsaturated fatty acid content," they write.───他們指出，橄欖油中，除了來自單元不飽和脂肪酸成份的好處，多酚成份對(duì)提高好的HDL膽固醇值和預(yù)防氧化帶來的損害都有正面影響；

62 、The physio-biochemical changes in respiration rate,ethylene production,polyphenol oxidase(PPO) and enzymatic browning of fresh-cut apple(Malus pumila Mill) induced by wounding were investigated.───以鮮切蘋果為實(shí)驗(yàn)材料,研究了切割傷害誘導(dǎo)呼吸強(qiáng)度、乙烯生成量、酶活性以及酶促褐變的發(fā)生及其生理生化變化。

63 、Study on Polyphenol Content of Apple Species and Their Extract Utilization───不同蘋果品種多酚含量的比較與提取利用研究

64 、As for the activities of peroxidase and polyphenol oxidase in fir and birch litters, they were less affected by freeze-thaw.───凍融處理對(duì)兩種凋落物的過氧化物酶和多酚氧化酶活性影響不顯著。

65 、Instead, steaming fresh leaves at high temperatures deactivates the oxidizing enzymes, leaving the polyphenol (natural antioxidant) content intact.───反之，蒸鮮葉在高溫下失活的氧化酶，留下多酚（天然抗氧化劑）的含量不變。

66 、Keywords barley;polyphenol;pro-cyanidin;extracion technology;───大麥;多酚;原花青素;提取工藝;

67 、Soybean isoflavone and resveratrol are important polyphenol substances.───大豆異黃酮和白藜蘆醇是兩類重要的多酚物質(zhì)。

68 、Title： The Relationships between Cu, Zn and Polyphenol Oxidase, Superoxide Dismutase Activities in Prunus armeriaca L.───關(guān)鍵詞：仁用杏;銅;鋅;多酚氧化酶;超氧化物歧化酶

69 、Sunflower polyphenol protects your skin from environmental hazards at any moment, making it tender, smooth and moistening soft.───向日葵多酚，隨時(shí)隨地保護(hù)皮膚免受環(huán)境侵害，讓肌膚細(xì)嫩柔滑，水潤(rùn)溫軟。

70 、Application of Natural Antioxidant Tea Polyphenol on Meat Products───天然抗氧化劑茶多酚在肉制品上的應(yīng)用

71 、The cocoa bean is a rich source of naturally occurring polyphenol antioxidants.───可可豆是多酚抗氧化劑的一個(gè)富有的來源。

72 、Main ingredients: National olive essence, squalene, polyphenol, vitamin E、K、A、D and etc.───主要成份：天然橄欖精華、角鯊烯、多酚和維生素E、K、A、D等。

73 、The investigation on the hypoglycemic mechanism of tea polysaccharides and tea polyphenol in diabetic SD rats induced by alloxan was conducted.───摘要目的：研究茶多糖、茶多酚對(duì)四氧嘧啶致糖尿病SD大鼠的降血糖作用和機(jī)制。

74 、Agaricus BlazeiMurrill polyphenol───姬松茸酚

75 、The experimental results indicated that there are esterases and peroxidases besids oxidases which catalyted oxidation of polyphenol and polyamine in the raw urushi.───實(shí)驗(yàn)結(jié)果表明,除了含有能催化多胺或多酚的氧化酶(漆酶)外,還有酯酶和過氧化酶。

76 、Isoenzymes of esterase and polyphenol oxidase in leaves of 14 accessions of germplasm from 7 annona species was analyzed by perpendicular plate discontinuous polyacrylamide gel electrophoresis.───摘要應(yīng)用垂直板不連續(xù)聚丙烯酰胺凝膠電泳技術(shù)對(duì)番荔枝屬的7種果樹共14份材料進(jìn)行酯酶和多酚氧化酶同工酶分析。

77 、The enzyme tannase, which is used in the present invention, is known to hydrolyse the galloyl ester linkages of polyphenolic substrates such as tannic acid, tea polyphenol gallates, and the like.───我們知道,這種在本發(fā)明中所使用的丹寧酶,可水解多酚酸類物質(zhì)的棓酸酯鍵,如丹寧酸,茶葉的棓酸多酚酯及其類似物。

78 、Effects of Polyphenol on Cashew Apple Wine-making───多酚在腰果梨釀酒中的作用

79 、Fluoride helps strengthen teeth, while polyphenols fight infection and keep the bacteria responsible for bad breath at bay.─── 氟化物能強(qiáng)健牙齒 茶多酚則能消除炎癥 并防止引發(fā)口臭的細(xì)菌再生

80 、Development of natural antioxidant tea polyphenol───新型天然抗氧化劑茶多酚的研究進(jìn)展

81 、Keywords polyvinylpolypyrrolidone;polyphenol;raw beer;───多酚;原啤酒;

82 、The article introduces that hardware cloth helps the polyphenol board queen to be concerned about system construction process and the essential being under construction in the heat preservation.───文章介紹了建筑外墻保溫中鋼絲網(wǎng)架聚苯板后掛體系施工過程和施工要點(diǎn)。

榴蓮皮掉色是怎么回事？

榴蓮皮掉色是因?yàn)榱裆弮?nèi)含有一種酶類物質(zhì)，被稱為多酚氧化酶（Polyphenol oxidase，簡(jiǎn)稱PPO），它會(huì)使榴蓮的果肉和皮部分暴露在空氣中時(shí)發(fā)生氧化反應(yīng)，從而導(dǎo)致顏色變深、變黑。

此外，榴蓮果皮也含有芳香化合物，這些化合物會(huì)隨著時(shí)間的推移揮發(fā)，從而導(dǎo)致榴蓮的氣味變淡，口感變差。為了避免榴蓮掉色，可以在剝開榴蓮皮后立即食用或?qū)⑵淅洳?，避免暴露在空氣中?/p>

榴蓮皮掉色是怎么回事？

榴蓮皮掉色可能是已經(jīng)變質(zhì)，外表掉色也會(huì)影響內(nèi)在品質(zhì)。