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olfaction是什么意思,olfaction中文翻譯,olfaction發(fā)音、用法及例句

2025-09-05 投稿

olfaction是什么意思,olfaction中文翻譯,olfaction發(fā)音、用法及例句

?olfaction

olfaction發(fā)音

[ɔl'fækʃn]

英:  美:

olfaction中文意思翻譯

n. 嗅覺

olfaction詞形變化

名詞復(fù)數(shù): olea |

olfaction常見例句

1 、The effects on morphology of middle turbinate and olfaction after endoscopic sinus surgery and conventional technique in sinus surgery───內(nèi)窺鏡鼻竇手術(shù)與傳統(tǒng)鼻竇手術(shù)對(duì)中鼻甲及嗅覺的影響

2 、relavant proteins of olfaction───嗅覺感受相關(guān)蛋白

3 、They also possessed shortened snouts, reflecting the reduced importance of olfaction in favor of vision.───牠們的口鼻部較短,表示嗅覺的地位下降,而以視覺彌補(bǔ)。

4 、test of olfaction───嗅覺功能檢查

5 、olfaction sensillum───嗅感器

6 、Keywords liquor;olfaction;olfactory threshold;determination;liquor tasting &evaluation;───白酒;嗅覺;嗅閾值;測(cè)定;白酒品評(píng);

7 、robot active olfaction───機(jī)器人主動(dòng)嗅覺

8 、Keywords ethics in science;Nobel Prize;physiology of olfaction;history of science;───關(guān)鍵詞科研倫理學(xué);諾貝爾獎(jiǎng);嗅覺生理學(xué);科學(xué)史;

9 、The electronic nose is a novel apparatus,which simulates human olfaction to analyze,recognize and examine complex gas and volatility.───電子鼻是一種新穎的模擬人的嗅覺來分析、識(shí)別和檢測(cè)復(fù)雜嗅味和揮發(fā)性成分的儀器。

10 、Objective: To explore the origin of olfactory sulcus polyp and observe the recovery of olfaction after endoscopic sinus surgery.───目的:探討嗅裂息肉的起源部位與預(yù)后的關(guān)系。

11 、Clinical anatomy study of olfaction correlative nerves───嗅相關(guān)神經(jīng)的臨床解剖學(xué)觀測(cè)

12 、olfaction mechanism───嗅覺感受機(jī)理

13 、The Advance of Research in Electro-physiology and Chip Techniques for Olfaction and Gustation───嗅覺和味覺電生理及其芯片技術(shù)的研究進(jìn)展

14 、The three main steps included in the active olfaction, i. e., plume finding, plume tracking and odor/gas source declaration, and the associated strategies applied to each step are summarized.───總結(jié)了主動(dòng)嗅覺所包含的三個(gè)步驟,即氣味/氣體煙羽的發(fā)現(xiàn)、跟蹤和氣味/氣體源確認(rèn),及每一步所采取的主要策略。

15 、Inspection, auscultation and olfaction, inquiry and pulse-taking and palpation are the four diagnostic methods to understand the pathological conditions.───望、聞、問、切是了解病理狀況的四種診斷方法。

16 、1. The four diagnostic methods refer to inspection, auscultation and olfaction, inquiry and palpation.───四診,即望診、聞診、問診和切診的總稱。

17 、Olfaction visualization───嗅覺可視化

18 、The difficulties of active olfaction are pointed, out at the end.───最后,指出了當(dāng)前主動(dòng)嗅覺研究的主要難點(diǎn)。

19 、physiology of olfaction───嗅覺生理學(xué)

20 、While in diet activities,people's olfaction tends to go prior to gustation,even to vision.Western food values highly olfacatory senses of the dish,especially the charm of fragrance.───在飲食活動(dòng)中,人的嗅覺往往先于味覺,有時(shí)甚至先于視覺,西餐也非常重視菜點(diǎn)的嗅覺感受,其**別是香氣的魅力。

21 、Accordingly,sensitive olfaction was the prerequisite for a qualified liquor judge.───嗅覺的靈敏度因人而異,具有靈敏的嗅覺是評(píng)酒員應(yīng)具備的先決條件。

22 、For example, primates rely more on vision than olfaction; for rats, the opposite is true.───例如靈長(zhǎng)類比較依賴視覺,而不是嗅覺,而鼠類正相反。

23 、The mimicing biologic olfaction system,an electronic nose system was constructed,which consists of gas sensor array and pattern recognition sytem.───模仿生物嗅覺系統(tǒng),由氣敏傳感器陣列結(jié)合模式識(shí)別技術(shù)構(gòu)成了電子鼻。

24 、Nowadays, the studies on bionic vision,hearing and feeling have beendeveloped triumphantly, but the study on bionic olfaction is just underway.───目前,視覺、聽覺和觸覺的仿生研究己取得成功,但是,嗅覺仿生研究尚處于探索階段。

25 、The Mechanism of the Formation of Olfaction and its Relevant Research Advancement───嗅覺發(fā)生機(jī)制及相關(guān)研究進(jìn)展

26 、The EEG and BEAM were recorded in 54 cases (29 males and 25 females, ranging in age from 7 to 76 years old)with disosmia (12 cases) and with normal olfaction (42 cases) by using 3-Methylindole as a stimulant.───用3-甲基吲哚作為刺激物,對(duì)12例無嗅覺者,42例有嗅覺者進(jìn)行eeg和BEAM測(cè)試。

27 、volatiles; olfaction; olfactory discrimination learning; odorants; scents; aroma; fragrances; molecular genetics; essential oils; chemoreception; chemical senses───揮發(fā)物;嗅覺;嗅覺的辨別學(xué)習(xí);添味劑;氣味;芳香;香味;分子遺傳學(xué);基本的油劑;化學(xué)感受;化學(xué)感官

28 、Theory and practical approach of using improved BP network to raise the precision of intelligent olfaction are proposed.───研究采用改進(jìn)BP網(wǎng)絡(luò)提高智能嗅敏系統(tǒng)精度的理論與方法。

29 、Oh, we are. It's just, uh, tobacco is the one area of olfaction in which we've agreed to disagree.─── 沒錯(cuò) 只是 在煙草 這個(gè)嗅覺領(lǐng)域 我們保留各自的觀點(diǎn)

30 、olfaction hehavior───嗅覺行為

31 、Review articles only; olfaction; olfactory system; odor; fragrances; scents; odorants; volatiles; essential oils───唯一綜述;嗅覺;嗅覺體系;氣味;香味;氣味;添味劑;揮發(fā)物;基本油劑

32 、the shorter the distance between the entrance of nasal cavity and the olfaction...───從而,豐富了嗅覺理論,使人們進(jìn)一步認(rèn)識(shí)嗅覺,為人工嗅覺提供了仿生理論依據(jù)。

33 、While in diet activities, people's olfaction tends to go prior to gustation, even to vision.Western food values highly olfacatory senses of the dish, especially the charm of fragrance.───在飲食活動(dòng)中,人的嗅覺往往先于味覺,有時(shí)甚至先于視覺,西餐也非常重視菜點(diǎn)的嗅覺感受,其**別是香氣的魅力。

34 、Allergic rhinitis often leads to olfactory disorder.This article emphatically elucidates the causation and pathogenesis of olfactory disorder as well as olfaction test.───變應(yīng)性鼻炎常常導(dǎo)致嗅覺障礙,本文重點(diǎn)討論嗅覺障礙的原因、引起嗅覺障礙的機(jī)制、嗅覺測(cè)試。

35 、The adult's selection to hosts is mainly affected by the chemical inductors on the antenna and oral palpi, and finished with the feeling, gustation and olfaction actions together.───成蟲對(duì)寄主的選擇是在不斷的活動(dòng)過程中,主要通過觸角和口須上的化感器接觸感應(yīng),在味覺和嗅覺等的共同參與下完成的.

36 、Keywords Personality;Olfaction;Limbic system;Arousal;Odor stimulation;───人格;嗅覺;邊緣系統(tǒng);喚醒;氣味刺激;

37 、active olfaction───主動(dòng)嗅覺

38 、artificial olfaction───人工嗅覺

39 、machine olfaction───機(jī)器嗅覺

40 、The fuzzy judgements based on biological vision and olfaction were introducted to artificial potential field to match the biologic characteristic of fish.───為體現(xiàn)人工魚的生物行為特性,引入基于視覺和嗅覺的模糊判斷。

41 、Insect olfaction───昆蟲嗅覺

42 、Keywords Pharyngoplasty;Olfaction disorders;Taste disorders;───咽成形術(shù);嗅覺障礙;味覺障礙;

43 、The four diagnosis methods-inspection, auscultation and olfaction, inquiry, pulse feeling and palpation-arc the basic methods that Chinese medicine practitioners have been using for diagnosis.───摘要中醫(yī)四診“望、聞、問、切”是中醫(yī)認(rèn)識(shí)和掌握病情的基本手段和方法。中醫(yī)各科在診斷疾病都離不開四診。

44 、To some media editors, penetrating market olfaction, original insight to news and wide investigation, all of these are the standards of being mature.───對(duì)于媒體人來說,敏銳的市場(chǎng)嗅覺,獨(dú)到的新聞眼光,深入的調(diào)查分析,是一種成熟的標(biāo)準(zhǔn)。

45 、Odour Recognition Algorithms for Machine Olfaction System───機(jī)器嗅覺系統(tǒng)氣味識(shí)別算法

46 、stereochemical theory of olfaction───嗅覺的立體化學(xué)論

47 、The morphology middle turbinate and olfaction returned to normal affected directly sinusitis curative rate.───本研究表明中鼻甲形態(tài)的轉(zhuǎn)歸,嗅覺恢復(fù)與鼻竇炎治愈率有明顯的相關(guān)性。

48 、9.A correct diagnosis must be made on the basis of deduction by the four diagnosis techniques, that is inspection, auscultation and olfaction, interrogation, and palpation.───準(zhǔn)確的診斷必須以四種診斷方法,即視診、聽嗅診、問診和觸診為基礎(chǔ)。

49 、Keywords breath diagnosis;artificial olfaction;electronic nose;expert syst;───呼吸氣體診斷;人工嗅覺;電子鼻;專家系統(tǒng);

50 、olfaction sensilla───嗅覺感受器

51 、Keywords olfaction threshold;taste threshold;wine taster;sensitivity;───味覺閾值;嗅覺閾值;品酒員;敏感性;

52 、In this paper, an artificial olfaction system, which is used to imitate the function of human olfaction system,is applied to evaluate the internal quality of cigarettes.───深入研究了人工嗅覺系統(tǒng)的氣敏傳感器陣列和數(shù)據(jù)處理分析方法,提出了陣列的組成方法以及神經(jīng)網(wǎng)絡(luò)訓(xùn)練集和測(cè)試集的構(gòu)造方法。

53 、Olfactory acuity and improvement of olfaction after total laryngectomy───喉全切除術(shù)后患者嗅覺功能的分析與改善

54 、Keywords Anterior skull base;Brain tumor;Extensive transbasal approach;Planum sphenoidal;Translongitudinal fissure;Olfaction;───前顱底;腫瘤;擴(kuò)大前入路;蝶骨平臺(tái);經(jīng)縱裂;嗅覺;

55 、Secondly, disease stage had a statistical significance for the prognosis of olfaction after endoscopic sinus surgery.Its standard regression cofficience was 0.325.───2.病情分級(jí)對(duì)鼻內(nèi)窺鏡術(shù)后的嗅覺恢復(fù)影響有統(tǒng)計(jì)學(xué)意義,其標(biāo)準(zhǔn)化偏回歸系數(shù)為0.325。

56 、For insects, olfaction plays an essential role in processing chemical signals from the environment, leading to the detection of food, reproductive partners, oviposition sites, host, prey or predators.───研究表明,昆蟲的嗅覺在處理來自環(huán)境的化學(xué)信號(hào)過程中起著非常重要的作用,從而使昆蟲能夠覓食,尋找配偶、產(chǎn)卵場(chǎng)所、寄主和獵物,及發(fā)現(xiàn)捕食者等。

57 、While olfaction means smelling the patient's odor of the secretion and excretion.───嗅指的濕聞病人分泌物和排泄物的氣味。擴(kuò)展來說,臭氣通常提示實(shí)熱證;

58 、theories of olfaction───嗅覺理論

59 、The E-nose and E-tongue ,which simulates human olfaction and taste , consist of an array of sensors and pattern recognition tools.───電子鼻和電子舌都由傳感器陣列和信號(hào)處理系統(tǒng)組成,模擬人的味覺和嗅覺過程。

60 、These results suggested that the NPY-Y1 receptor may play an important role in the olfaction,somasensation and function of hypothalamus.───提示NPY-Y1受體與嗅覺、軀體感覺和下丘腦的某些功能有著密切關(guān)系。

61 、molecular genetics; volatiles; essential oils; olfaction; olfactory discrimination learning; odorants; scents; aroma; fragrances; chemoreception; chemical senses───分子遺傳學(xué);揮發(fā)物;基本的油劑;嗅覺;嗅覺的辨別學(xué)習(xí);添味劑;氣味;芳香;香味;化學(xué)感受;化學(xué)感官

62 、Conclusion MT and EIW moderately moved suitably to externally had no bad effect on sinus ventilation, and it improved olfaction.───15側(cè)(63%)各竇充氣較術(shù)前好轉(zhuǎn)。結(jié)論適度的中鼻甲外移在有開窗時(shí)并不影響竇腔通氣,且明顯有利于嗅覺改善。

63 、olfaction visualization technology───嗅覺可視化技術(shù)

64 、Keywords agricultural products;olfaction;bionic nose;chaos;ANN;───農(nóng)產(chǎn)品;嗅覺;仿生鼻;混沌;神經(jīng)網(wǎng)絡(luò);

65 、Application of artificial olfaction technology in drink identification───人工嗅覺技術(shù)在酒類鑒別中的應(yīng)用

66 、According to two studies presented to the International Symposium on Olfaction and Taste, held in San Francisco this week, that is exactly what happens.───在舊金山舉行的嗅覺暨味覺國(guó)際研討會(huì)上公布的兩項(xiàng)研究表明,情況正是如此。

67 、They are inspection, auscultation and olfaction, interrogation, palpation of the pulses.───它們是望、聞、問、切。

68 、olfaction disorder───嗅覺障礙

69 、Antenna olfaction of Oriental tobacco budworm was more sensitive than cotton bollworm in host selection.───由此證明 ,煙青蟲的觸角嗅覺在寄主選擇中起的作用比棉鈴蟲的更重要 ,也更?;?。

70 、In the paper, the feasibility and importance of further studies on the olfaction signal transduction of wheat aphids were discussed.───文章還就麥蚜嗅覺信號(hào)轉(zhuǎn)導(dǎo)途徑研究的可行性及意義進(jìn)行了討論。

71 、The principles of typical odor/gas sensors and wind-direction sensors used in active olfaction are analyzed.───分析了當(dāng)前此研究所使用的具有代表性的氣味/氣體和風(fēng)向傳感器原理。

72 、It is helpful for understanding olfactory mechanism and discharge motion of olfaction nerve better to study biological olfactory nerve system model.───研究生物嗅覺神經(jīng)系統(tǒng)模型,有助于更好地了解嗅覺機(jī)理和嗅神經(jīng)的放電模式。

73 、volatiles; molecular genetics; essential oils; olfaction; olfactory discrimination learning; odorants; scents; aroma; fragrances; chemoreception; chemical senses───揮發(fā)物;分子遺傳學(xué);基本的油劑;嗅覺;嗅覺的辨別學(xué)習(xí);添味劑;氣味;芳香;香味;化學(xué)感受;化學(xué)感官

74 、An active olfaction implementation scheme based on evolutionary gradient search (EGS) using a swarm of robots is put forward.───提出了基于進(jìn)化梯度搜索的多機(jī)器人主動(dòng)嗅覺的一種實(shí)現(xiàn)策略。

75 、The research on application of traditional Chinese olfaction pharmacology and prevention from vertigo Provincial Advanced Technology Prize Second prize───中藥嗅覺藥理理論在預(yù)防暈動(dòng)病方面的應(yīng)用與研究山西省科技進(jìn)步獎(jiǎng)

76 、Keywords indoor air quality;odour;olfaction;detection;evaluation;───室內(nèi)空氣品質(zhì);臭氣;嗅覺;檢測(cè);評(píng)價(jià);

77 、measurement of olfaction───嗅覺測(cè)定

78 、Intelligent Olfaction System Using Radial Basis Function Neural Network───基于徑向基函數(shù)神經(jīng)網(wǎng)絡(luò)的智能嗅覺系統(tǒng)

79 、Keywords olfactory sensory neuron;olfaction;whole-cell patch clamp technique;FMRF amide;───嗅感覺神經(jīng)細(xì)胞;FMRF酰胺;全細(xì)胞膜片鉗;延遲整流鉀電流;

80 、Keywords Evoked potentials/event-related potentials;Olfaction;Olfactometry;───嗅覺事件相關(guān)電位;嗅覺;嗅覺測(cè)試;

81 、Keywords Olfaction Disorders;Glucocorticoids;Therapeutics;───嗅覺障礙;糖皮質(zhì)激素類;治療學(xué);

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