main course中文翻譯，main course是什么意思，main course發(fā)音、用法及例句
- 內(nèi)容導(dǎo)航：
- 1、main course
- 2、日本餐桌禮儀英語(yǔ)作文急需！?。。。?/a>
1、main course
main course發(fā)音
英： 美：
main course中文意思翻譯
常用釋義：主菜
主菜；主要課程；主帆
n.主帆，主要課程，主菜; 大菜; 主航道
main course雙語(yǔ)使用場(chǎng)景
1、They might even have starters and a main course.───甚至他們還可能要前菜和主菜.
2、The main course was 36 yuan and not 33 yuan.───主菜是36元,而不是33元.
3、course was followed by fresh fruit.───主菜以后是新鮮水果。
4、The main course was roast duck.───主菜是烤鴨。
5、It's time to serve up the main course.───該上主菜了.
6、And that would you like for the main course?───那主菜要什么 呢 ?
7、The main course is served with a selection of vegetable.───除主菜外,還上了一些蔬菜.
8、Ice cream is usually served as dessert after the main course.───冰激凌經(jīng)常用作正餐之后的一種甜點(diǎn).
9、Before our main course, can we split a pasta dish?───在吃主菜前, 我們可否分一份義大利面食?
10、The main course was a vegetable stew.───主菜是燉蔬菜.
11、And what would you like for your main course?───主菜您要上些什么 呢 ?
12、Dinner was served at 6 pm - bread, salad, main course, vegetables, dessert.───晚飯是下午6點(diǎn)開(kāi)始 —— 面包, 沙拉, 主食, 蔬菜和甜點(diǎn).
13、The main course: steak and potatoes.───主菜牛排和馬鈴薯.
14、He served a braised knuckle of lamb for the main course.───他端上了一盤(pán)燉熟的羊膝作為主菜.
15、The main course was typically Swiss.───主菜是地道的瑞士菜。
16、The main course was to be a whole poached salmon.───主菜將是一整條清燉鮭魚(yú)。
17、Dinner consisted of a starter a main course and a dessert.───正餐由開(kāi)胃菜、主菜和甜食組成.
18、The main course was swimming in oil.───主菜油汪汪的。
main course相似詞語(yǔ)短語(yǔ)
1、race course───跑馬道；賽馬場(chǎng)
2、main courses───主干課程；主菜；主修課程
3、damp course───防濕層
4、main doors───正門(mén)
5、main clause───主要子句；主要條款
6、mini-course───n.簡(jiǎn)易課程（為時(shí)不到一個(gè)學(xué)期）
7、wearing course───磨耗層；面層；磨損過(guò)程
8、midcourse───n.中途，航程中段；adj.（宇宙飛船、飛機(jī)或船的）航程中段的，中途的
9、main source───主源
2、日本餐桌禮儀英語(yǔ)作文急需?。。。?！
TABLE
MANNERS
AT
A
DINNER
PARTY:
宴會(huì)上的餐桌禮儀.There
are
two
pairs
of
knives
and
forks
on
the
table,
桌子上有兩雙刀叉Forks
on
the
left
and
knives
in
the
right
of
the
plate.叉子放在盤(pán)子的左邊，刀子放在右邊When
you
see
two
spoons,
the
big
one
id
for
the
soup
and
the
small
one
for
the
dessert.
你能看到兩個(gè)勺子，大的是為了盛湯，小的為了甜點(diǎn)。
For
the
starter,
which
you
eat
with
the
smaller
pair,
開(kāi)始時(shí)候你用小的那對(duì)吃you
keep
the
knife
in
your
right
hand
and
the
fork
in
your
left.保持著左手叉右手刀The
next
dish
is
the
main
course.下一道菜是主菜。At
table
you
should
try
to
speak
quietly
and
smile
a
lot,but
do
not
laugh
all
the
time.
在桌子上你應(yīng)該試著輕聲的說(shuō)話(huà)，并且常常微笑，不要一直笑，Table
manners
change
over
time.餐桌禮儀總是在變They
follow
the
fashion
of
the
day
.他們隨著時(shí)代改變。
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