?yeast extract

yeast extract發(fā)音

英：[?ji?st ekstr?kt]　　美：[?ji?st ekstr?kt]

英：　　美：

yeast extract中文意思翻譯

常用釋義：酵母提取物

n.酵母抽提物，酵母膏

酵母膏；酵母提取物

yeast extract雙語使用場景

1、Besides the use as flavor additive, yeast extract is also wildly used in healthy food.───酵母抽提物除做調(diào)味料外還廣泛用于保健食品.

2、Yeast extract WBS the best nitrogen source in liquid culturate, the second was ( NH 4 ) 2 SO 4.───在液體培養(yǎng)中,病菌對氮源的利用以酵母膏為最好, 其次為 ( NH4 ) 2SO4.

3、The experiments show that yeast extract improves the flavor and quality of oyster sauce remarkably.───通過試驗表明酵母味素能明顯改善蠔油風(fēng)味,提高產(chǎn)品品質(zhì).

4、This paper studied the applied situation of yeast extract the condiment, and evaluate the results.───介紹了酵母精在調(diào)味品中的應(yīng)用情況, 并對結(jié)果進(jìn)行了評定.

5、This paper report that process of yeast extract and analysis of nutritional and flavouring agentsextract.───本文介紹酵母提取物—一種天然調(diào)味料的生產(chǎn)工藝及營養(yǎng)和鮮味成分的分析.

6、Tinned pasta and salty flavourings such as gravies and yeast extract are among the foodstuffs blamed by the University of Bristol researchers.───布里斯托大學(xué)的研究者把這歸咎于一些食料，如罐裝面食和一些多鹽口味的食品像肉汁和酵母。

7、Amino acids and nucleotides of yeast extract were analyzed by high prssure liquid chromatography.───酵母提取物中的十八種氨基酸和呈味物質(zhì)核苷酸,分別用高效液相色譜進(jìn)行分析.

8、Salty flavourings, canned pasta, yeast extract and baked beans also caused the researchers concern.───研究者也擔(dān)心那些多鹽口味的食品，像罐裝面食，酵母，炸過的豆類。

9、The experiments show that Yeast extract improves the flavor and quality of chicken granule flavoring remarkably.───經(jīng)試驗表明酵母抽提物能明顯改善雞精調(diào)味料風(fēng)味,提高產(chǎn)品品質(zhì).

10、The paper discusses the application of yeast extract to flavoured soup and the adding dosages.───探討了酵母精在調(diào)味湯料中的應(yīng)用情況及添加用量.

11、In China, more and more food enterprises begin to accept the yeast extract.───在中國, 酵母抽提物目前也逐漸被越來越多的食品企業(yè)所接受.

12、The effects of amino acids and yeast extract on glutathione ( GSH ) production by yeast were investigated.───研究了氨基酸和酵母膏對酵母發(fā)酵生產(chǎn)谷胱甘肽 ( GSH ) 的影響.

13、The start of yeast extract production back to early 20 th century.───酵母抽提物的生產(chǎn)開始于20世紀(jì)早期.

14、Angel ( Yili ) yeast extract 8000 tons subsidiary project was operation by the end of 2008.───安琪 ( 伊犁 ) 子公司8000噸酵母味素項目已于2008年底投產(chǎn).

15、The seasoned beef, carne asada steak, spicy shredded chicken, and even the rice all include autolyzed yeast extract (hidden MSG).───那些老牛肉，墨西哥香辣牛肉，香辣碎雞肉，甚至包括大米，所有都含有自溶酵母提取物(為了隱藏味精的存在)。

酵母抽提物與酵母有什么區(qū)別，各有什么作用？

酵母抽提物是以食品用酵母為主要原料，以酵母自身的酶或外加食品級酶的共同作用下，酶解自溶（可再經(jīng)分離提?。┖蟮玫降漠a(chǎn)品，并富含氨基酸、肽、多肽等酵母細(xì)胞中的可溶性成分。根據(jù)需要可添加適量輔料進(jìn)行調(diào)配，也可在生產(chǎn)后期增加美拉德反應(yīng)工藝，屬于食品配料。

酵母抽提物（又稱酵母提取物、酵母味素），英文名稱為Yeast extract。為了便于記憶，根據(jù)國際通用規(guī)則，將其縮寫為YE.