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cornstarch中文翻譯,cornstarch是什么意思,cornstarch發(fā)音、用法及例句

2025-08-31 投稿

cornstarch中文翻譯,cornstarch是什么意思,cornstarch發(fā)音、用法及例句

1、cornstarch

cornstarch發(fā)音

英:  美:

cornstarch中文意思翻譯

常見釋義:

n.玉米淀粉;玉蜀黍淀粉

cornstarch雙語使用場(chǎng)景

1、Cornstarch mixed with water has some strange properties. Its viscosity depends on how much pressure is applied.───攪拌后的太白粉水有一些奇怪的特性,它的黏性取決于它所受的壓力大小。

2、Fill a bowl a third of the way with water and stir in a large tablespoon of cornstarch. Add small amount of oyster sauce to it.───將一大匙的太白粉放入小碗,再加上三分之一碗的水,并攪拌之,再滴上些許蠔油。

3、The gooey substance produced by mixing cornstarch with a little water is a commonplace example of such material.───玉米淀粉和少量水混合后產(chǎn)生的粘稠物質(zhì)就是這種物質(zhì)的常見例子。

4、Cornstarch (mix with water) for thickening.───淀粉(加水混合)勾芡。

5、Cornstarch is made from the endosperm of the corn kernel.───玉米淀粉由玉米粒胚乳制成。

6、Wash the chicken breast and dry up with a kitchen towel. Thinly slice and add in cornstarch . Mix them thoroughly with your hand.───雞胸肉洗凈,用廚房紙巾擦干水分,切成薄片,再調(diào)入玉米淀粉,用手抓勻。

7、In a small bowl, stir together the cornstarch with a little hot water. Add it to the soup, stirring constantly for about 1 minute.───用一個(gè)小碗裝點(diǎn)熱水拌玉米淀粉,然后把這個(gè)加進(jìn)湯里,再燉1分鐘。

8、A mixture of cornstarch and water also changes viscosity depending on whether or not it is agitated, but in a different way.───玉米淀粉和水的混合物也會(huì)依據(jù)是否受到攪動(dòng)這一條件而改變粘度,但表現(xiàn)方式不同。

9、The gooey substance produced by mixing cornstarch with a little water is a commonplace example of such a material.───在玉米淀粉中和入一點(diǎn)水,就得到一團(tuán)膠粘的物質(zhì),這就是一種常見的剪切增稠液體。

cornstarch相似詞語短語

1、to starch───淀粉

2、cornstick───玉米棒

3、cornstalks───n.玉米稈;谷類的稈

4、corn starch───[糧食]玉米淀粉,玉米粉

5、to unstarch───取消搜索

6、aristarch───n.嚴(yán)厲的批評(píng)家

7、corn starches───[糧食]玉米淀粉,玉米粉

8、corn stack───玉米堆

9、cornstalk───n.玉米稈;谷類的稈

2、用英文介紹一道中國(guó)菜的做法?

Ham bake eggs

Ham bake egg production materials:

Things: eggs 500 g

Excipients: Ham 50 grams,

Seasoning: lard 100 grams, salt 5 g MSG 1 g, sesame oil 15 grams, green onions 10 grams

Ham bake egg approach:

1. Cooked ham cut into the late spring onions and cut into flower.

2. Will open the eggs, egg white, egg yolk respectively; egg white foam with chopsticks for her and paste into snowflakes, then join the egg yolk, chopped scallion and ham end until blended.

3. Will heated Add lard 50 grams of oil, 60% of the initiative heat, it will be dumped into the eggs until blended Boiler, covered with hoods, shift letter bake, and the remaining 50 grams oil from the pot around, bake about 5 minutes, opened hoods, turned deduction intraday top.

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