?guaiacol

guaiacol發(fā)音

英：　　美：

guaiacol中文意思翻譯

常見(jiàn)釋義：

n.愈創(chuàng)木酚

guaiacol雙語(yǔ)使用場(chǎng)景

1、of vanillin from guaiacol and glyoxylic acid was investigated in middle scale production.───對(duì)愈瘡木酚和乙醛酸縮合—氧化合成香蘭素路線進(jìn)行了中等規(guī)模的研究。

2、METHODS Ranolazine was synthesized by using 2, 6-dimethylaniline and guaiacol as the starting material fellewed by 4 step reactions.───方法以2,6-二甲基苯胺、愈創(chuàng)木酚為原料，經(jīng)?；N化等4步反應(yīng)制得雷諾嗪。

3、The method for determining activity of three peroxidases were compared and guaiacol colorimetric method applied to grain was selected.───對(duì)三種過(guò)氧化物酶活性的測(cè)定方法進(jìn)行了細(xì)致的分析比較，從中選用了一種適宜糧食系統(tǒng)應(yīng)用的愈創(chuàng)木酚比色法。

4、The structure unit of lignin is guaiacol.───木質(zhì)素的結(jié)構(gòu)單元是愈創(chuàng)木基。

5、Based on condensation of guaiacol and glyoxylic acid, 3-methoxy 4-hydroxyman-delic acid (MHMA) was synthesized.───以愈創(chuàng)木酚和乙醛酸為原料-，通過(guò)縮合反應(yīng)試驗(yàn)合成3-甲氧基-4-羥基-苯乙醇酸（MHMA）。

6、The Influence of Identification and Content Determination by pH in Compound Guaiacol Potassium Sulfonate Oral Solution───pH值對(duì)復(fù)方愈創(chuàng)木酚磺酸鉀口服溶液鑒別及含量測(cè)定的影響

7、The effect of PP333 were explored by single factor design, colorimetry and Guaiacol process.───通過(guò)單因子實(shí)驗(yàn)、比色法和愈創(chuàng)木酚法探討PP333對(duì)試管苗的影響。

8、Its main synthesis method is nitration of guaiacol by fuming nitric acid and glacial acetic acid as nitration agent.───它的合成目前主要采用愈創(chuàng)木酚硝化法，以發(fā)煙硝酸和冰醋酸混酸做硝化劑。

9、Determination of Ibuprofen Guaiacol Ester and Its Related Substances by HPLC───布洛芬愈創(chuàng)木酚酯及有關(guān)物質(zhì)的HPLC測(cè)定

guaiacol相似詞語(yǔ)短語(yǔ)

1、guaiacol glyceryl ether───[醫(yī)]愈創(chuàng)木酚甘油醚，愈創(chuàng)木酚甘油酯，甘油愈創(chuàng)木酯，愈甘醚，去咳片[祛痰藥]

香菇的香味來(lái)源？

香菇的香味主要來(lái)自于其含有的特殊氣味物質(zhì)，其中最主要的是一種叫做香菇味質(zhì)（guaiacol）的化合物。在香菇的生長(zhǎng)過(guò)程中，細(xì)菌分解木質(zhì)素產(chǎn)生的酶會(huì)將木質(zhì)素轉(zhuǎn)化為香味物質(zhì)，其中就包括了香菇味質(zhì)。這種化合物能夠給香菇獨(dú)特的褐褐色和煙熏味。此外，香菇還含有豐富的天然氨基酸和核苷酸，這些物質(zhì)也會(huì)為其增添香味，使得香菇不僅口感鮮美，而且香氣撲鼻。除此之外，烹飪過(guò)程中的加熱也會(huì)釋放出香菇的香味，使得食物更加誘人。